Production, purification and characterization of novel beta glucosidase from newly isolated Penicillium simplicissimum H-11 in submerged fermentation

EXCLI Journal

Volumn 12, Issue , 2013, Pages 528-540

  Bai, Hongzhi ^a   Wang, Hui ^a   Sun, Junde ^a   Irfan, Muhammad ^a   Han, Mei ^a   Huang, Yuqian ^a   Han, Xiaori ^a   Yang, Qian ^b  

^a SHENYANG AGRICULTURAL UNIVERSITY   (China)

^b HARBIN INSTITUTE OF TECHNOLOGY   (China)

Author keywords

glucosidase; Characterization; Penicillium simplicissimum; Purification

Indexed keywords

AMMONIUM SULFATE; BETA GLUCOSIDASE; COBALT; COPPER ION; FERRIC ION; SALICIN;

ARTICLE; CHROMATOGRAPHY; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME KINETICS; ENZYME PURIFICATION; ENZYME SPECIFICITY; ENZYME STABILITY; HYDROLYSIS; INFRARED SPECTROSCOPY; MOLECULAR WEIGHT; NONHUMAN; PENICILLIUM SIMPLICISSIMUM; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN SECONDARY STRUCTURE; SUBMERGED FERMENTATION; TEMPERATURE; ULTRAVIOLET SPECTROSCOPY;

FUNGI; PENICILLIUM SIMPLICISSIMUM;

EID: 84879037841     PISSN: None     EISSN: 16112156     Source Type: Journal    
DOI: None     Document Type: Article

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