Detection and typing of clostridium perfringens from retail chicken meat parts

Letters in Applied Microbiology

Volumn 57, Issue 1, 2013, Pages 77-82

  Guran, H S ^a   Oksuztepe, G ^b  

^a DICLE UNIVERSITY   (Turkey)

^b FIRAT UNIVERSITY   (Turkey)

Author keywords

Chicken meat parts; Clostridium perfringens; Multiplex PCR; Prevalence; Toxin genes

Indexed keywords

ANIMALS; CLOSTRIDIUM; MEATS; RETAIL STORES; TOXIC MATERIALS;

BIOCHEMICAL TESTS; CHICKEN BREAST; CHICKEN MEAT; CHICKEN MEAT PART; CLOSTRIDIUM PERFRINGENS; CULTURE METHODS; EXAMINATIONS (TESTS); MULTIPLEX PCR; PREVALENCE; TOXIN GENES;

GENES;

BACTERIUM; BIOCHEMICAL COMPOSITION; DETECTION METHOD; DISEASE PREVALENCE; MEAT; POLYMERASE CHAIN REACTION; POULTRY; RETAILING; TOXIN;

ARTICLE; BACTERIUM CONTAMINATION; BACTERIUM CULTURE; BACTERIUM DETECTION; CHICKEN MEAT; CLOSTRIDIUM PERFRINGENS; CONTROLLED STUDY; MICROSCOPY; MOLECULAR TYPING; MULTIPLEX POLYMERASE CHAIN REACTION; NONHUMAN; POULTRY;

CLOSTRIDIUM PERFRINGENS;

EID: 84879026606     PISSN: 02668254     EISSN: 1472765X     Source Type: Journal    
DOI: 10.1111/lam.12088     Document Type: Article

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