Psychosocial factors influencing the frequency of fast-food consumption among urban and rural Costa Rican adolescents

Nutrition

Volumn 29, Issue 7-8, 2013, Pages 1007-1012

  Monge Rojas, Rafael ^a   Smith Castro, Vanessa ^b   Colón Ramos, Uriyoán ^c   Aragón, M Catalina ^d   Herrera Raven, Francisco ^b  

^a PROYECTO EPIDEMIOLÓGICO GUANACASTE   (Costa Rica)

^b UNIVERSIDAD DE COSTA RICA   (Costa Rica)

^c GEORGE WASHINGTON UNIVERSITY   (United States)

^d WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

Adolescents; Costa Rica; Dietary intake; Fast food; Psychosocial factors

Indexed keywords

ADOLESCENT; ARTICLE; AWARENESS; CHILD; CONTROLLED STUDY; COSTA RICA; FAST FOOD; FEMALE; FOOD AVAILABILITY; FOOD INTAKE; HUMAN; LOCUS OF CONTROL; MALE; PRIORITY JOURNAL; RURAL AREA; RURAL POPULATION; SCHOOL CHILD; SELF CONCEPT; SOCIAL PSYCHOLOGY; URBAN AREA; URBAN POPULATION; URBAN RURAL DIFFERENCE;

ADOLESCENT; CHILD; CHOICE BEHAVIOR; COSTA RICA; FAST FOODS; FEMALE; FOOD PREFERENCES; HUMANS; LINEAR MODELS; MALE; NUTRITION SURVEYS; QUESTIONNAIRES; RESIDENCE CHARACTERISTICS; RESTAURANTS; RURAL POPULATION; SOCIOECONOMIC FACTORS; URBAN POPULATION;

EID: 84879004563     PISSN: 08999007     EISSN: 18731244     Source Type: Journal    
DOI: 10.1016/j.nut.2013.01.021     Document Type: Article

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