Kivuguto traditional fermented milk and the dairy industry in Rwanda. A review;Lait fermenté traditionnel kivuguto et l'industrie laitière au Rwanda (synthèse bibliographique)

Biotechnology, Agronomy, Society and Environment

Volumn 17, Issue 2, 2013, Pages 383-391

  Karenzi, Eugène ^a,b   Mashaku, Albert ^b   Nshimiyimana, Alphonse M ^c   Munyanganizi, Bikoro ^b   Thonart, Philippe ^a  

^a UNIVERSITY OF LIÈGE   (Belgium)

^b UNIVERSITY OF RWANDA   (Rwanda)

^c Rwanda Ministry of Health   (Rwanda)

Author keywords

Cultured milk; Dairy industry; Lactic fermentation; Lactococcus lactis; Leuconostoc; Rwanda; Traditional technology

Indexed keywords

BOS; LACTOCOCCUS LACTIS; LEUCONOSTOC;

EID: 84879000755     PISSN: 13706233     EISSN: 17804507     Source Type: Journal    
DOI: None     Document Type: Article

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