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Volumn , Issue , 2010, Pages 403-430

Using Hyperspectral Imaging for Quality Evaluation of Mushrooms

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EID: 84878962419     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-374753-2.10013-9     Document Type: Chapter
Times cited : (7)

References (23)
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  • 2
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  • 3
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  • 5
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    • Bord Bia (2009) Factsheet on the Irish Agriculture and Food & Drink Sector (September 2009). Available at (accessed September 2009)
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  • 6
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  • 8
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    • C. Esquerre, A.A. Gowen, C.P. O'Donnell and G. Downey (2009) Initial studies on the quantitation of bruise damage and freshness in mushrooms using visible-near-infrared spectroscopy. Journal of Agricultural and Food Chemistry 57 1903-1907.
    • (2009) Journal of Agricultural and Food Chemistry , vol.57 , pp. 1903-1907
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  • 9
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  • 12
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    • Gowen A. A., & O'Donnell C. P., (2009). Development of algorithms for detection of mechanical injury on white mushrooms (Agaricus bisporus) using hyperspectral imaging. In Moon S. Kim, Shu-I Tu, & Kaunglin Chao (Eds.), Sensing for Agriculture and Food Quality and Safety. Proceedings of SPIE, 73150G.
    • (2009) Sensing for Agriculture and Food Quality and Safety. Proceedings of SPIE , vol.73150G
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  • 16
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  • 17
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.