Influence of storage conditions on the essential oil composition of Thymus daenensis Celak

Industrial Crops and Products

Volumn 49, Issue , 2013, Pages 97-101

  Rowshan, Vahid ^a   Bahmanzadegan, Atefeh ^a   Saharkhiz, Mohammad Jamal ^b  

^a Fars Research Center for Agriculture and Natural Resources Iran   (Iran)

^b SHIRAZ UNIVERSITY   (Iran)

Author keywords

Carvacrol; EO; Storage conditions; Thymol; Thymus daenensis

Indexed keywords

BOILING TEMPERATURE; CARVACROL; EO; ESSENTIAL OIL COMPOSITION; GAS CHROMATOGRAPHY/MASS SPECTROMETRY; HYDRODISTILLATIONS; STORAGE CONDITION; THYMOL;

GAS CHROMATOGRAPHY; MONOTERPENES; PHENOLS; REFRIGERATORS; THYMUS;

ESSENTIAL OILS;

BIOCHEMICAL COMPOSITION; DICOTYLEDON; ESSENTIAL OIL; PHYTOCHEMISTRY; STORAGE; TEMPERATURE EFFECT;

EID: 84878959518     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2013.04.029     Document Type: Article

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