Biodegradation of 2,4-dichlorophenol by shiitake mushroom (Lentinula edodes) using vanillin as an activator

Biotechnology Letters

Volumn 35, Issue 7, 2013, Pages 1079-1083

  Tsujiyama, S ^a   Muraoka, T ^a   Takada, N ^a  

^a KYOTO PREFECTURAL UNIVERSITY   (Japan)

Author keywords

2,4 Dichlorophenol; Biodegradation; Lentinula edodes; Shiitake; Vanillin

Indexed keywords

2 ,4-DICHLOROPHENOL; HAZARDOUS COMPOUNDS; LENTINULA EDODES; LIGNIN-DERIVED PHENOL; MYCELIAL GROWTH; SHIITAKE; SHIITAKE MUSHROOMS; VANILLIN;

FUNGI; MICROBIOLOGY;

BIODEGRADATION;

2,4 DICHLOROPHENOL; 2,4-DICHLOROPHENOL; BENZALDEHYDE DERIVATIVE; CHLOROPHENOL; LACCASE; MANGANESE PEROXIDASE; PEROXIDASE; VANILLIN;

ARTICLE; BIOTRANSFORMATION; DRUG EFFECT; ENZYMOLOGY; GENETICS; GROWTH, DEVELOPMENT AND AGING; LENTINULA EDODES; MASS FRAGMENTOGRAPHY; METABOLISM; MYCELIUM; POLLUTANT;

BENZALDEHYDES; BIOTRANSFORMATION; CHLOROPHENOLS; ENVIRONMENTAL POLLUTANTS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; LACCASE; MYCELIUM; PEROXIDASES; SHIITAKE MUSHROOMS;

BASIDIOMYCOTA; LENTINULA EDODES;

EID: 84878918844     PISSN: 01415492     EISSN: 15736776     Source Type: Journal    
DOI: 10.1007/s10529-013-1179-5     Document Type: Article

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