Transformation of chlorophenols by white-rot fungi and their laccase

Holzforschung

Volumn 55, Issue 6, 2001, Pages 579-584

  Cho, N S ^a   Nam, J H ^a   Park, J M ^a   Koo, C D ^a   Lee, S S ^a   Pashenova, N ^a   Ohga, S ^a   Leonowicz, A ^a  

^a Chungbuk National University   (South Korea)

Author keywords

2,4 Dimethylaniline; 2 Chlorophenol; Abortiporus biennis; Cerrena unicolor; Gloeophyllum odoratum; Laccase; Pentachlorophenol; Trametes versicolor; White rot fungi

Indexed keywords

BIODEGRADATION; ENZYME KINETICS; ENZYMES; FUNGI; GROWTH (MATERIALS); PHENOLS; PLANT CELL CULTURE;

ABORTIPORUS BIENNIS; BIOTRANSFORMATION; CERRENA UNICOLOR; CHLOROPHENOLS; FUNGAL GROWTH; GLOEOPHYLLUM ODORATUM; TRAMETES VERSICOLOR;

FUNGUS ATTACK;

LACCASE; PENTACHLOROPHENOL; WHITE ROT FUNGI;

ABORTIPORUS BIENNIS; CERRENA UNICOLOR; FUNGI; GLOEOPHYLLUM ODORATUM; TRAMETES VERSICOLOR;

EID: 0035674220     PISSN: 00183830     EISSN: None     Source Type: Trade Journal    
DOI: 10.1515/HF.2001.094     Document Type: Article

References (31)

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2. Transformation of chlorinated lignin compounds in a bleach plant effluent by the white-rot fungus Trametes versicolor
3. Polycyclic aromatic compounds in nature
4. Laccase mediated detoxification of phenolic compounds
5. Comparative studies of extracellular fungal laccases
6. Biotransformation of environmental pollutants by the white rot fungus Phanerochaete chrysosporium: Involvement of the lignin degrading system
7. Effect of coniferyl alcohol addition on removal of chlorophenols from water effluent by fungal laccase
8. Dehalogenation of chlorinated phenols during oxidative coupling
9. Effect of various factors on dehalogenation of chlorinated phenols and anilines during oxidative coupling
10. Production of high laccase yields in cultures of fungi
11. Production of high laccase yields in cultures of fungi
12. Fungal culture collection (FCL - Current list)
13. Chlorophenol transformation coupled to sulfate reduction
14. Transformation of pentachlorophenol in bench scale bioreactors using the white rot fungus Phanerochaete chrysosporium
15. Detoxification mechanism of pentachlorophenol by the laccase of Coriolus versicolor
16. Fate of pentachlorophenol (PCP) in sterile soils inoculated with the white-rot basidiomycete Phanerochaete chrysosporium: Mineralization, volatilization and depletion of PCP
17. Quantitative estimation of laccase forms in some white-rot fungi using syringal-dazine as a substrate
18. The effect of pH on the transformation of syringic and vanillic acids by the laccases of Rhizoctonia praticola and Trametes versicolor
19. Occurrence of tyrosinase and laccase in fruit bodies and mycelia of some hymenomycetes
20. Transformation kinetics of pentachlorophenol by Phanerochaete chrysosporium
21. Activity of free and immobilized extracellular Cerrena unicolor laccase in water miscible organic solvents
22. Enzymatische Detoxifikation chlorierter Phenole
23. A buffer solution for colorimetric comparison
24. Biotransformation of pentachlorophenol by the white-rot fungus Phanerochaete chrysosporium
25. Oligomers and quinones from 2,4-dichlorophenol
26. Transformation of pentachlorophenol (PCP) in aerobic and anaerobic soil
27. Dechlorination of high molecular weight chlorolignin by the white-rot fungus Phanerochaete chrysosporium
28. Enhanced enzymatic removal of chlorophenols in the presence of co-substrates
29. Direct dechlorination of chlorophenolic compounds by laccases from Trametes versicolor
30. Performance of anaerobic granules for transformation of pentachlorophenol