Processing effects on the nutritional and anti-nutritional contents of African locust bean (Parkia biglobosa Benth.) seed

Pakistan Journal of Nutrition

Volumn 7, Issue 2, 2008, Pages 214-217

  Esenwah, Christiana N ^a   Ikenebomeh, Marcel J ^b  

^a National Agency for Food and Drug Administration and Control Abuja   (Nigeria)

^b UNIVERSITY OF BENIN   (Nigeria)

Author keywords

Anti nutritional factors; Boiling; Fermentation; Parkia biglobosa; Soaking

Indexed keywords

CARBOHYDRATE; ETHER; PHYTIC ACID; PROTEIN; TANNIN; TRYPSIN INHIBITOR;

ARTICLE; BEAN; CARBOHYDRATE ANALYSIS; CHEMICAL COMPOSITION; CONTROLLED STUDY; DEHULLING; FERMENTATION; FOOD PROCESSING; PROTEIN CONTENT; PULP PROCESSING; SEED;

PARKIA BIGLOBOSA; PARKIA FILICOIDEA;

EID: 39749101658     PISSN: 16805194     EISSN: None     Source Type: Journal    
DOI: 10.3923/pjn.2008.214.217     Document Type: Article

References (19)