Reduction of furan derivatives by overexpressing NADH-dependent Adh1 improves ethanol fermentation using xylose as sole carbon source with Saccharomyces cerevisiae harboring XR-XDH pathway

Applied Microbiology and Biotechnology

Volumn 97, Issue 6, 2013, Pages 2597-2607

  Ishii, Jun ^a   Yoshimura, Kazuya ^a   Hasunuma, Tomohisa ^a   Kondo, Akihiko ^a,b  

^a KOBE UNIVERSITY   (Japan)

^b RIKEN   (Japan)

Author keywords

5 Hydroxymethylfurfural; Ethanol; Furfural; Redox imbalance; Saccharomyces cerevisiae; Xylose fermentation

Indexed keywords

5 HYDROXYMETHYL FURFURALS; ALCOHOL DEHYDROGENASE; ETHANOL FERMENTATION; ETHANOL PRODUCTION; RECOMBINANT STRAINS; REDOX IMBALANCE; SOLE CARBON SOURCE; XYLOSE FERMENTATION;

ALDEHYDES; AROMATIC COMPOUNDS; CARBON; ETHANOL; FERMENTATION; FURFURAL; GENES; ORGANIC POLLUTANTS; SUGAR SUBSTITUTES;

YEAST;

ALCOHOL; FURAN DERIVATIVE; GLUCOSE; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE; XYLITOL; XYLOSE;

CARBON; ENZYME ACTIVITY; ETHANOL; FERMENTATION; GENE EXPRESSION; RECOMBINATION; REDOX CONDITIONS; YEAST;

ARTICLE; CARBON SOURCE; FERMENTATION; GENE OVEREXPRESSION; NONHUMAN; PICHIA STIPITIS; SACCHAROMYCES CEREVISIAE; WILD TYPE;

ALCOHOL DEHYDROGENASE; CARBON; ETHANOL; FERMENTATION; FURALDEHYDE; GENE EXPRESSION; INDUSTRIAL MICROBIOLOGY; METABOLIC ENGINEERING; METABOLIC NETWORKS AND PATHWAYS; PICHIA; RECOMBINANT PROTEINS; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES CEREVISIAE PROTEINS; XYLOSE;

PICHIA STIPITIS; SACCHAROMYCES CEREVISIAE;

EID: 84878836519     PISSN: 01757598     EISSN: 14320614     Source Type: Journal    
DOI: 10.1007/s00253-012-4376-6     Document Type: Article

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