Promotion of H2 production by microwave-assisted treatment of water hyacinth with dilute H2SO4 through combined dark fermentation and photofermentation

Energy Conversion and Management

Volumn 73, Issue , 2013, Pages 329-334

  Cheng, Jun ^a   Xia, Ao ^a   Su, Huibo ^a,b   Song, Wenlu ^a,c   Zhou, Junhu ^a   Cen, Kefa ^a  

^a ZHEJIANG UNIVERSITY   (China)

^b Health Food Safety   (China)

^c Committee of High Technology Development District ^*  (China)

Author keywords

Dark fermentation; Enzymatic hydrolysis; H2 production; Microwave heating; Photofermentation; Water hyacinth

Indexed keywords

DARK FERMENTATION; MICROWAVE-ASSISTED TREATMENTS; PHOTO FERMENTATION; RESIDUAL SOLUTIONS; STRUCTURE OF WATERS; TOTAL VOLATILE SOLIDS; UTILIZATION EFFICIENCY; WATER HYACINTH;

ENZYMATIC HYDROLYSIS; FERMENTATION; MICROWAVE HEATING; SACCHARIFICATION;

WATER TREATMENT;

ENZYMOLYSIS; FERMENTATION; HEATING; HYDROGEN; MICROWAVES; SACCHARIFICATION; WATER PLANTS; WATER TREATMENT;

EID: 84878783815     PISSN: 01968904     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.enconman.2013.05.018     Document Type: Article

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