Effects of temperature and pretreatment conditions on mixed-acid fermentation of water hyacinths using a mixed culture of thermophilic microorganisms

Bioresource Technology

Volumn 101, Issue 19, 2010, Pages 7510-7515

  Forrest, Andrea K ^a   Hernandez, Joan ^b   Holtzapple, Mark T ^a  

^a Department of Electrical and Computer Engineering   (United States)

^b Terrabon Inc   (United States)

Author keywords

Carboxylic acids; Fermentation; MixAlco ; Pretreatment; Water hyacinths

Indexed keywords

CARBOXYLATION; CARBOXYLIC ACIDS; FEEDSTOCKS; FERMENTATION; LIME; MICROORGANISMS;

EFFECTS OF TEMPERATURE; FERMENTATION TEMPERATURE; MARINE MICROORGANISM; MIXED ACID FERMENTATION; PRE-TREATMENT; PRETREATMENT CONDITIONS; THERMOPHILIC MICROORGANISMS; WATER HYACINTH;

WATER TREATMENT;

CALCIUM OXIDE; CARBOXYLIC ACID; LIGNIN; LIGNOCELLULOSE; SULFURIC ACID;

BIOMASS; CARBOXYLIC ACID; DIGESTIBILITY; FERMENTATION; MONOCOTYLEDON; TEMPERATURE EFFECT; THERMOPHILIC BACTERIUM;

ANAEROBIC FERMENTATION; ARTICLE; BIOMASS; EICHHORNIA; FERMENTATION; MARINE SPECIES; MESOPHILE; PRIORITY JOURNAL; TEMPERATURE; THERMOPHILE; WATER HYACINTH; ANAEROBIC GROWTH; BACTERIUM; DRUG EFFECT; METABOLISM;

EICHHORNIA CRASSIPES;

ANAEROBIOSIS; BACTERIA; BIOMASS; CARBOXYLIC ACIDS; EICHHORNIA; FERMENTATION; LIGNIN; SULFURIC ACIDS; TEMPERATURE;

EID: 77956176810     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2010.04.049     Document Type: Article

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