Bio-fabrication of gold nanoparticles using aqueous extract of red tomato and its use as a colorimetric sensor

Nanoscale Research Letters

Volumn 8, Issue 1, 2013, Pages 1-9

  Barman, Gadadhar ^a   Maiti, Swarnali ^a   Laha, Jayasree Konar ^a  

^a MIDNAPORE COLLEGE   (India)

Author keywords

Calibration curve; Colorimetric sensor; Detection of pesticide; Estimation of pesticide; Gold nanoparticles; Green synthesis; Sodium dodecyl sulfate

Indexed keywords

ASCORBIC ACID; CALIBRATION; COLOR; COLORIMETRY; FIBER OPTIC SENSORS; FRUITS; GOLD NANOPARTICLES; IONS; METAL NANOPARTICLES; PESTICIDES; SULFUR COMPOUNDS; SYNTHESIS (CHEMICAL);

ABSORPTION CO-EFFICIENT; CALIBRATION CURVES; CATALYTIC HYDROLYSIS; COLORIMETRIC SENSORS; GREEN SYNTHESIS; LYCOPERSICON ESCULENTUM; METHYL PARATHION; QUANTITATIVE ESTIMATION;

SODIUM DODECYL SULFATE;

LYCOPERSICON ESCULENTUM;

EID: 84878749603     PISSN: 19317573     EISSN: 1556276X     Source Type: Journal    
DOI: 10.1186/1556-276X-8-181     Document Type: Article

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