SCOPUS 정보 검색 플랫폼

Volumn 68, Issue 6, 2013, Pages 558-563

Determination of the triglyceride composition of pomegranate seed oil by reversed-phase HPLC and spectrophotometry

Author keywords

eleostearic acid; HPLC; Punica granatum; punicic acid; reverse phases; seed oil; triacylglycerides

Indexed keywords

ELEOSTEARIC ACID; HPLC; PUNICA GRANATUM; PUNICIC ACIDS; REVERSE PHASIS; SEED OIL; TRIACYL GLYCERIDE;

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PLANTS (BOTANY);

OILS AND FATS;

EID: 84878707850 PISSN: 10619348 EISSN: None Source Type: Journal
DOI: 10.1134/S1061934813060142 Document Type: Article

Times cited : (25)

References (15)

1
- 70350637813
- 10.1186/1743-7075-6-36
- Benjamin, S., Nutr. Metabol., 2009, vol. 6, p. 36.
- (2009) Nutr. Metabol. , vol.6 , pp. 36
- Benjamin, S.¹

2
- 27644555543
- 10.1263/jbb.100.152 1:CAS:528:DC%2BD2MXhtFSrsbzJ
- Nagao, K. and Yanagita, T., J. Biosci. Bioeng., 2005, vol. 100, p. 152.
- (2005) J. Biosci. Bioeng. , vol.100 , pp. 152
- Nagao, K.¹ Yanagita, T.²

3
- 77955566844
- de Carvalho, E.B.T., de Melo, I.L.P., and Mancini-Filho, J., Cienc. Technol. Aliment. Campinas, 2010, vol. 30, p. 295.
- (2010) Cienc. Technol. Aliment. Campinas , vol.30 , pp. 295
- De Carvalho, E.B.T.¹ De Melo, I.L.P.² Mancini-Filho, J.³

4
- 84878684284
- Deineka, V.I., Turtygin, A.V., Tret'yakov, M.Yu., Doan, Kh.Zh., Tokhtar', V.K., and Deineka, L.A., Maslozhirovaya promyshlennost', 2011, no. 5, p. 8.
- (2011) Maslozhirovaya Promyshlennost' , Issue.5 , pp. 8
- Deineka, V.I.¹ Turtygin, A.V.² Tret'yakov, M.Yu.³ Doan, Kh.Zh.⁴ Tokhtar, V.K.⁵ Deineka, L.A.⁶

5
- 84878741381
- Deineka, V.I., Sorbts. Khromatografich. Prots, 2005, vol. 5, no. 4, p. 507.
- (2005) Sorbts. Khromatografich. Prots , vol.5 , Issue.4 , pp. 507
- Deineka, V.I.¹

6
- 70349281434
- 10.1007/s11746-009-1436-x 1:CAS:528:DC%2BD1MXhtFaqtrfF
- Kyralan, M., Golukcu, M., and Tokgoz, H., J. Am. Oil Chem. Soc., 2009, vol. 86, p. 985.
- (2009) J. Am. Oil Chem. Soc. , vol.86 , pp. 985
- Kyralan, M.¹ Golukcu, M.² Tokgoz, H.³

7
- 0002748836
- 10.1007/BF02265101 1:CAS:528:DyaL3sXhtlKqt74%3D
- Colin, H., Krstulovic, A.M., Gonnord, M.-F., Guiochon, G., Yun, Z., and Jandera, J., J. Chromatogr., 1983, vol. 17, p. 9.
- (1983) J. Chromatogr. , vol.17 , pp. 9
- Colin, H.¹ Krstulovic, A.M.² Gonnord, M.-F.³ Guiochon, G.⁴ Yun, Z.⁵ Jandera, J.⁶

8
- 84878718327
- Deineka, V.I., Deineka, L.A., and Turtygin, A.V., Sorbts. Khromatografich. Prots, 2008, vol. 8, p. 455.
- (2008) Sorbts. Khromatografich. Prots , vol.8 , pp. 455
- Deineka, V.I.¹ Deineka, L.A.² Turtygin, A.V.³

9
- 35148846930
- 10.1016/j.chemphyslip.2007.06.223 1:CAS:528:DC%2BD2sXhtFGrsbjI
- Chen, J., Cao, Y., Gao, H., Yang, L., and Chen, Z.-Y., Chem. Phys. Lipids, 2007, vol. 150, p. 136.
- (2007) Chem. Phys. Lipids , vol.150 , pp. 136
- Chen, J.¹ Cao, Y.² Gao, H.³ Yang, L.⁴ Chen, Z.-Y.⁵

10
- 78649894981
- 10.1080/15538362.2010.530129
- Parashar, A., Int. J. Fruit Sci., 2010, vol. 10, p. 425.
- (2010) Int. J. Fruit Sci. , vol.10 , pp. 425
- Parashar, A.¹

11
- 78649851866
- Sinha, N. and Singh, P., Adv. J. Food Sci. Technol., 2010, vol. 2, p. 12.
- (2010) Adv. J. Food Sci. Technol. , vol.2 , pp. 12
- Sinha, N.¹ Singh, P.²

12
- 84878711252
- Mofidi, R. and Mofidi, A., Trend. Adv. Sci. Eng., 2011, vol. 2, p. 12.
- (2011) Trend. Adv. Sci. Eng. , vol.2 , pp. 12
- Mofidi, R.¹ Mofidi, A.²

13
- 63849304418
- 10.1002/jsfa.3552 1:CAS:528:DC%2BD1MXksVKmtrs%3D
- Sassano, G., Sanderson, P., Franx, J., Groot, P., van Straalen, J., and Bassaganya-Riera, J., J. Sci. Food Agric., 2009, vol. 89, p. 1046.
- (2009) J. Sci. Food Agric. , vol.89 , pp. 1046
- Sassano, G.¹ Sanderson, P.² Franx, J.³ Groot, P.⁴ Van Straalen, J.⁵ Bassaganya-Riera, J.⁶

14
- 33947402295
- 10.1007/s11746-005-1161-7
- Özgül-Yücel, S., J.Amer. Oil Chem. Soc., 2005, vol. 82, p. 893
- (2005) J.Amer. Oil Chem. Soc. , vol.82 , pp. 893
- Özgül-Yücel, S.¹

15
- 84878677421
- Deineka, V.I. and Deineka, L.A., Khim. Rastit. Syr'ya, 2006, no. 3, p. 21.
- (2006) Khim. Rastit. syr'Ya , pp. 21
- Deineka, V.I.¹ Deineka, L.A.²

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.