Consumption of foods away from home in Brazil

Revista de Saude Publica

Volumn 47, Issue SUPPL.1, 2013, Pages 200-211

  Bezerra, Ilana Nogueira ^a   Souza, Amanda de Moura ^a   Pereira, Rosangela Alves ^b   Sichieri, Rosely ^a  

^a STATE UNIVERSITY OF RIO DE JANEIRO   (Brazil)

^b FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

Author keywords

Collective Feeding; Diet surveys; Food habits; Food services; Restaurants; Utilization

Indexed keywords

ADOLESCENT; ADULT; AGED; ALCOHOLIC BEVERAGE; ARTICLE; BRAZIL; CALORIC INTAKE; CHILD; DIET; FAMILY SIZE; FEEDING BEHAVIOR; FEMALE; FOOD PREFERENCE; HUMAN; INCOME; MALE; MIDDLE AGED; NUTRITIONAL VALUE; RURAL POPULATION; URBAN POPULATION; VERY ELDERLY; YOUNG ADULT;

ADOLESCENT; ADULT; AGED; AGED, 80 AND OVER; ALCOHOLIC BEVERAGES; BRAZIL; CHILD; DIET SURVEYS; ENERGY INTAKE; FAMILY CHARACTERISTICS; FEMALE; FOOD HABITS; FOOD PREFERENCES; HUMANS; INCOME; MALE; MIDDLE AGED; NUTRITIVE VALUE; RURAL POPULATION; URBAN POPULATION; YOUNG ADULT;

EID: 84878677861     PISSN: 00348910     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (25)

1. Adamson AJ, Rugg-Gunn AJ, Butler TJ, Appleton DR. The contribution of foods from outside the home to the nutrient intake of young adolescents. J Hum Nutr Diet. 1996;9(1):55-68. DOI:10.1046/j.1365-277X.1996.00441.x
2. Beydoun MA, Powell LM, Wang Y. Reduced away-from-home food expenditure and better nutrition knowledge and belief can improve quality of dietary intake among US adults. Public Health Nutr. 2008;12(3): 369-81. DOI:10.1017/S1368980008002140
3. Bezerra IN, Sichieri R. Characteristics and spending on out-of-home eating in Brazil. Rev Saude Publica. 2010;44(2):221-9. DOI:10.1590/S0034-89102010000200001
4. Bezerra IN, Curioni C, Sichieri R. Association between eating out of home and body weight. Nutr Rev. 2012;70(2): 65-79. DOI:10.1111/j.1753-4887.2011.00459.x
5. Burns C, Jackson M, Gibbons C, Stoney RM. Foods prepared outside the home: association with selected nutrients and body mass index in adult Australians. Public Health Nutr. 2002;5(3):441-8. DOI:10.1079/PHNPHN2001316
6. Chou SY, Grossman M, Saffer H. An economic analysis of adult obesity: results from the Behavioral Risk Factor Surveillance System. J Health Econ. 2004;23(3):565- 87. DOI:10.1016/j.jhealeco.2003.10.003
7. Claro RM, Levy RB, Bandoni DH. Infl uência da renda sobre as despesas com alimentação fora do domicílio, no Brasil, 2002-2003. Cad Saude Publica. 2009;25(11):2489-96. DOI:10.1590/S0102-311X2009001100018
8. French SA, Harnack L, Jeffery RW. Fast food restaurant use among women in the Pound of Prevention study: dietary, behavioral and demographic correlates. Int J Obes Relat Metab Disord. 2000;24(10):1353-9.
9. Geraldo APG, Bandoni DH, Jaime PC. Aspectos dietéticos das refeições oferecidas por empresas participantes do Programa de Alimentação do Trabalhador na Cidade de São Paulo, Brasil. Rev Panam Salud Publica. 2008;23(1):19-25. DOI:10.1590/S1020-49892008000100003
10. Guthrie JF, Lin BH, Frazao E. Role of food prepared away from home in the American diet, 1977- 78 versus 1994-96: changes and consequences. J Nutr Educ Behav. 2002;34(3):140-50. DOI:10.1016/S1499-4046(06)60083-3
11. Jabs J, Devine CM. Time scarcity and food choices: an overview. Appetite. 2006;47(2):196-204. DOI:10.1016/j.appet.2006.02.014
12. Kant AK, Graubard BI. Eating out in America, 1987- 2000: trends and nutritional correlates. Prev Med. 2004;38(2):243-9. DOI:10.1016/j.ypmed.2003.10.004
13. Kearney JM, Hulshof KF, Gibney MJ. Eating patterns: temporal distribution, converging and diverging foods, meals eaten inside and outside of the home: implications for developing FBDG. Public Health Nutr. 2001;4(2B):693-8. DOI:10.1079/PHN2001156
14. Lachat C, Khanh le NB, Khan NC, Dung NQ, Nguyen VA, Roberfroid D, et al. Eating out of home in Vietnamese adolescents: socioeconomic factors and dietary associations. Am J Clin Nutr. 2009;90(6):1648- 55. DOI:10.3945/ajcn.2009.28371
15. Lin BH, Frazão E, Guthrie J. Away-from-home foods increasingly important to quality of American diet. Washington (DF):USDA Economic Research Service; 1999. (Agriculture Information Bulletin, 749).
16. Lozada M, Sanchez-Castillo CP, Cabrera GA, Mata II, Pichardo-Ontiveros E, Villa AR, et al. School food in Mexican children. Public Health Nutr. 2008;11(9):924- 33. DOI:10.1017/S1368980007001127
17. Ma H, Huang J, Fuller F, Rozelle S. Getting rich and eating out: consumption of food away from home in Urban China. Can J Agric Econ. 2006;54(1):101-19. DOI:10.1111/j.1744-7976.2006.00040.x
18. Nago ES, Lachat CK, Huybregts L, Roberfroid D, Dossa RA, Kolsteren PW. Food, energy and macronutrient contribution of out-ofhome foods in school-going adolescents in Cotonou, Benin. Br J Nutr. 2010;103(2):281-8. DOI:10.1017/S0007114509991668
19. Orfanos P, Naska A, Trichopoulos D, Slimani N, Ferrari P, Bakel M, et al. Eating out of home and its correlates in 10 European countries. The European Prospective Investigation into Cancer and Nutrition (EPIC) study. Public Health Nutr. 2007;10(12):1515-25. DOI:10.1017/S1368980007000171
20. Orfanos P, Naska A, Trichopoulou A, Grioni S, Boer JM, Bakel MM, et al. Eating out of home: energy, macro-and micronutrient intakes in 10 European countries. The European Prospective Investigation into Cancer and Nutrition. Eur J Clin Nutr. 2009;63(Suppl 4):S239-62. DOI:10.1038/ejcn.2009.84
21. Paulin GD. Let's do lunch: expenditures on meals away from home. Mon Labor Rev. 2000;123(5):36-45.
22. Sanches M, Salay E. Alimentação fora do domicílio de consumidores do município de Campinas, São Paulo. Rev Nutr. 2011;24(2):295- 304. DOI:10.1590/S1415-52732011000200010
23. Stewart H, Yen ST. Changing household characteristics and the away-from-home food market: a censored equation system approach. Food Policy. 2004;29(6):643-58. DOI:10.1016/j.foodpol.2004.10.003
24. Vandevijvere S, Lachat C, Kolsteren P, Van Oyen H. Eating out of home in Belgium: current situation and policy implications. Br J Nutr. 2009;102(6):921-8. DOI:10.1017/S0007114509311745
25. Willett WC. Nutritional epidemiology. 2.ed. New York: Oxford University Press; 1998.