The effect of green tea and sour tea on blood pressure of patients with type 2 diabetes: A randomized clinical trial

Journal of Dietary Supplements

Volumn 10, Issue 2, 2013, Pages 105-115

  Mozaffari Khosravi, Hassan ^a   Ahadi, Zeinab ^a   Barzegar, Kazem ^a  

^a SHAHID SADOUGHI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Blood pressure; Diabetes mellitus; Green tea; Sour tea

Indexed keywords

ANTIDIABETIC AGENT; ANTIHYPERTENSIVE AGENT;

ADULT; ARTICLE; BEVERAGE; CHEMISTRY; COMPARATIVE STUDY; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIABETIC ANGIOPATHY; DIET; DIET THERAPY; ETHNOLOGY; FEMALE; FLOWER; FOOD HANDLING; HIBISCUS; HUMAN; HYPERTENSION; IRAN; MALE; MIDDLE AGED; MULTIMODALITY CANCER THERAPY; NON INSULIN DEPENDENT DIABETES MELLITUS; PATHOPHYSIOLOGY; POSTPRANDIAL STATE; RANDOMIZED CONTROLLED TRIAL; SEVERITY OF ILLNESS INDEX; TEA;

ADULT; ANTIHYPERTENSIVE AGENTS; BEVERAGES; COMBINED MODALITY THERAPY; DIABETES MELLITUS, TYPE 2; DIABETIC ANGIOPATHIES; DIET; FEMALE; FLOWERS; FOOD HANDLING; HIBISCUS; HUMANS; HYPERTENSION; HYPOGLYCEMIC AGENTS; IRAN; MALE; MIDDLE AGED; POSTPRANDIAL PERIOD; SEVERITY OF ILLNESS INDEX; TEA;

EID: 84878607899     PISSN: 19390211     EISSN: 1939022X     Source Type: Journal    
DOI: 10.3109/19390211.2013.790333     Document Type: Article

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