Evaluation of nutritional status in renal transplant recipients in accordance with changes in graft function

Transplantation Proceedings

Volumn 45, Issue 4, 2013, Pages 1418-1422

  Tutal, E ^a   Sezer, S ^a   Uyar, M E ^a   Bal, Z ^a   Demirci, B G ^a   Acar, F N O ^a  

^a BASKENT UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

ALBUMIN; CALCIUM; CREATININE; FAT; HEMOGLOBIN; PARATHYROID HORMONE; PHOSPHORUS;

ADULT; BIOIMPEDANCE DEVICE; BODY COMPOSITION; BODY MASS; BODY WEIGHT; CONFERENCE PAPER; CONTROLLED STUDY; FEMALE; FOLLOW UP; GLOMERULUS FILTRATION RATE; GRAFT RECIPIENT; HUMAN; INTRAABDOMINAL FAT; KIDNEY FAILURE; KIDNEY FUNCTION; KIDNEY GRAFT; KIDNEY TRANSPLANTATION; MAJOR CLINICAL STUDY; MALE; MALNUTRITION; MEDICAL DEVICE; MUSCLE; NUTRITIONAL STATUS; PRIORITY JOURNAL; WAIST HIP RATIO;

ADULT; BODY COMPOSITION; ELECTRIC IMPEDANCE; FEMALE; GLOMERULAR FILTRATION RATE; GRAFT SURVIVAL; HUMANS; KIDNEY FAILURE, CHRONIC; KIDNEY TRANSPLANTATION; MALE; MALNUTRITION; MIDDLE AGED; NUTRITIONAL STATUS; RETROSPECTIVE STUDIES;

EID: 84878573534     PISSN: 00411345     EISSN: 18732623     Source Type: Journal    
DOI: 10.1016/j.transproceed.2013.01.104     Document Type: Conference Paper

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