Quality characteristics of onions applied with methylsulfonylmethane (MSM) during cultivation

Korean Journal of Food Science and Technology

Volumn 45, Issue 2, 2013, Pages 213-220

  Kwon, Eunjin ^a   Ryu, Dayeon ^a   Surh, Jeonghee ^a  

^a Kangwon National University   (South Korea)

Author keywords

Methylsulfonylmethane; Onion; Sensory property; Sulfur; Thiosulfinate

Indexed keywords

ALLIUM CEPA;

EID: 84878549520     PISSN: 03676293     EISSN: None     Source Type: Journal    
DOI: 10.9721/KJFST.2013.45.2.213     Document Type: Article

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