Fatty acid composition of commercially available nutrition supplements

Czech Journal of Food Sciences

Volumn 31, Issue 3, 2013, Pages 241-248

  Staňková, Barbora ^a   Kremmyda, Lefkothea Stella ^a   Tvrzická, Eva ^a   Žák, Aleš ^a  

^a CHARLES UNIVERSITY   (Czech Republic)

Author keywords

Dietary fat; Fish oil; Plant oil

Indexed keywords

FISH; GAS CHROMATOGRAPHY; LECITHIN; NUTRITION; VEGETABLE OILS;

ALPHA LINOLENIC ACIDS; DOCOSAHEXAENOIC ACID; FATTY ACID COMPOSITION; FISH OIL; GAMMA LINOLENIC ACIDS; METABOLIC DISORDERS; OIL COMPOSITION; PLANT OIL;

LINOLEIC ACID;

AMARANTHUS CAUDATUS; BORAGINACEAE; HIPPOPHAE RHAMNOIDES; OENOTHERA; RHAMNACEAE; SABAL; SERENOA REPENS;

EID: 84878475815     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: 10.17221/276/2012-cjfs     Document Type: Article

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