Antioxidant properties and electrochemical behavior of cultivated commercial Indian edible mushrooms

Journal of Food Science and Technology

Volumn 50, Issue 2, 2013, Pages 301-308

  Babu, Dandamudi Rajesh ^a   Rao, G Nageswara ^a  

^a SRI SATHYA SAI INSTITUTE OF HIGHER LEARNING   (India)

Author keywords

Agaricus bisporus; Antioxidant activity; Calocybe indica; Hypsizygus ulmarius; Total flavonoid content; Total phenol content

Indexed keywords

ANTIOXIDANTS; CHELATION; CHEMICAL ANALYSIS; FREE RADICALS; PHENOLS;

AGARICUS BISPORUS; ANTI-OXIDANT ACTIVITIES; CALOCYBE INDICA; HYPSIZYGUS ULMARIUS; TOTAL FLAVONOID CONTENTS; TOTAL PHENOL CONTENTS;

FUNGI;

AGARICUS BISPORUS; BASIDIOMYCOTA; CALOCYBE INDICA; HYPSIZYGUS; HYPSIZYGUS ULMARIUS;

EID: 84878473948     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-011-0338-8     Document Type: Article

References (22)

1. Ak T, Gulcin I (2008) Antioxidant and radical scavenging properties of curcumin. Chem-Biol Interact 174:27-37
2. Aquino R, Morelli S, Lauro MR, Abdo S, Saija A, Tomaino A (2001) Phenolic constituents and antioxidant activity of an extract of Anthurium versicular leaves. J Nat Prod 64:1019-1023
3. Barros L, Falcao S, Baptista P, Freire C, Vilas-Boas M, Ferreira ICFR (2008) Antioxidant activity of Agaricus sp. mushrooms by chemical, biochemical and electrochemical assays. Food Chem 111:61-66
4. Benzie IFF, Strain JJ (1996) The ferric reducing ability of plasma (FRAP) as a measure of "Antioxidant Power". The FRAP assay. Anal Biochem 239:70-76
5. Mahfuz E, Omerm I, Ibrahim T, Nuri T (2007) Determination of antioxidant activity and antioxidant compounds in wild edible mushrooms. J Food Compos Anal 20:337-345
6. Martinez AC, Marcelo EL, Marco AO, Moacyr M (2001) Differential responses of superoxide dismutase in freezing resistant Solanum curtibolum and freezing sensitive Solanum tuberosum subjected to oxidative and water stress. Plant Sci 160:505-515
7. Mau JL, Chao GR, Wu KT (2001) Antioxidant properties of methanolic extracts from several ear mushrooms. J Agric Food Chem 49:5461-5467
8. Mau JL, Lin HC, Chen CC (2002) Antioxidant properties of several medicinal mushrooms. J Agric Food Chem 50:6072-6077
9. Niki E, Shimaski H, Mino M (1994) Antioxidantism - free radical and biological defense Tokyo. Gakkai Syuppan Center, Japan
10. Oyaizu M (1986) Studies on products of browning reactions: antioxidative activities of products of browning reaction prepared from glucosamine. Jpn J Nutr 44:307-315
11. Öztürk M, Aydoǧmus-Öztürk F, Duru ME, Topçu G (2007) Antioxidant activity of stem and root extracts of Rhubarb (Rheum ribes): an edible medicinal plant. Food Chem 103:623-630
12. Pandey M, Tewari RP (1993) Cultivation of milky mushroom (Calocybe indica). Mushroom Inf n 86:5-11
13. Parslew R, Jones KT, Rhodes JM, Sharpe GR (1999) The antiproliferative effect of lectin from the edible mushroom (Agaricus bisporus) on human keratinocytes: preliminary studies on its use in psoriasis. Br J Dermatol 140:56-60
14. Pazdzioch-Czochra M, Widenska A (2002) Spectrofluorimetric determination of hydrogen peroxide activity. Anal Chim Acta 452:177-184
15. Pulido R, Bravo L, Saura-Calixto F (2000) Antioxidant activity of dietary polyphenols as determined by a modified ferric reducing/ antioxidant power assay. J Agric Food Chem 48:3396-3402
16. Purkayastha RP, Chandra A (1976) Volatile flavour components of some edible mushrooms (Basidiomycetes). Mushroom J 40:112-117
17. Shimada K, Fujikawa K, Yahara K, Nakamura T (1992) Antioxidative properties of xanthan on the autoxidation of soyabean oil in cyclodextrin emulsion. J Agric Food Chem 40:475-498
18. Venkateshwarlu G, Chandravadana MV, Tewari RP (1999) Volatile flavour components of some edible mushrooms (Basidiomycetes). Flavour Fragr J 14:191-194
19. Wasser SP (2002) Medicinal mushrooms as a source of antitumor and immunomodulating polysaccharides. Appl Microbiol Biotechnol 2002(60):258-274
20. Wasser SP, Weis AL (1999) Therapeutic effects of substances occurring in higher Basidiomycetes mushrooms: a modern perspective. Crit Rev Immunol 19:65-96
21. Yamaguchi R, Tatsumi MA, Kato K, Yoshimitsu C (1988) Effect of metal salts and fructose on the autoxidation of methyl linoleate in emulsions. Agric Biol Chem 52:849-850
22. Yang JH, Lin HC, Mau JL (2002) Antioxidant properties of several commercial mushrooms. Food Chem 77:229-235