Causes, symptoms and prevention of food allergy

Postepy Dermatologii i Alergologii

Volumn 30, Issue 2, 2013, Pages 113-116

  Zukiewicz Sobczak, Wioletta Agnieszka ^a   Wróblewska, Paula ^a   Adamczuk, Piotr ^a   Kopczynski, Przemysław ^b  

^a INSTITUTE OF AGRICULTURAL MEDICINE   (Poland)

^b POZNAN UNIVERSITY OF MEDICAL SCIENCES   (Poland)

Author keywords

Allergens; Food allergy; Food intolerance

Indexed keywords

FOOD ALLERGEN; GLYCOPROTEIN; IMMUNOGLOBULIN E ANTIBODY; INTERLEUKIN 10;

ANTIGEN ANTIBODY COMPLEX; ARTICLE; ATOPY; BACKACHE; BLOOD CHEMISTRY; BLOOD SAMPLING; CLINICAL ASSESSMENT; CYTOKINE PRODUCTION; DIET; EGG; EGG ALLERGY; ENVIRONMENTAL FACTOR; FISH; FOOD ALLERGY; FOOD COMPOSITION; FOOD INTAKE; FOOD PACKAGING; GENETIC PREDISPOSITION; HUMAN; HYGIENE; IMMUNE RESPONSE; IMMUNOPATHOLOGY; LIFESTYLE; MILK; MILK ALLERGY; MUSCLE RIGIDITY; NECK PAIN; NUTRITION; ORAL PRURITUS; PEANUT; PEANUT ALLERGY; PROTEIN BLOOD LEVEL; PROTEIN STRUCTURE; RISK FACTOR; SYMPTOM; WHEAT; WORLD HEALTH ORGANIZATION;

EID: 84878461977     PISSN: 1642395X     EISSN: None     Source Type: Journal    
DOI: 10.5114/pdia.2013.34162     Document Type: Article

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