The steps to health employee weight management randomized control trial: Rationale, design and baseline characteristics

Contemporary Clinical Trials

Volumn 35, Issue 2, 2013, Pages 68-76

  Østbye, Truls ^a,b   Stroo, Marissa ^a   Brouwer, Rebecca J N ^c   Peterson, Bercedis L ^a   Eisenstein, Eric L ^a,d   Fuemmeler, Bernard F ^a   Joyner, Julie ^e   Gulley, Libby ^e   Dement, John M ^a  

^a DUKE UNIVERSITY MEDICAL CENTER   (United States)

^b DUKE NUS MEDICAL SCHOOL   (Singapore)

^c DUKE UNIVERSITY SCHOOL OF MEDICINE   (United States)

^d DUKE CLINICAL RESEARCH INSTITUTE   (United States)

^e DUKE UNIVERSITY   (United States)

Author keywords

Health promotion; Obesity; Occupational health; Randomized controlled trial

Indexed keywords

ACCELEROMETRY; ADULT; AFRICAN AMERICAN; ARTICLE; BODY HEIGHT; BODY MASS; BODY WEIGHT; DIETARY INTAKE; EMPLOYEE; EUROPEAN AMERICAN; FEMALE; FRUIT; HEALTH CARE UTILIZATION; HEALTH PROGRAM; HEALTH PROMOTION; HUMAN; MAJOR CLINICAL STUDY; MALE; OBESITY; OCCUPATIONAL HEALTH; PHYSICAL ACTIVITY; QUESTIONNAIRE; SOCIAL COGNITION; VEGETABLE; WORKPLACE;

HEALTH PROMOTION; OBESITY; OCCUPATIONAL HEALTH; RANDOMIZED CONTROLLED TRIAL;

ACADEMIC MEDICAL CENTERS; ACCELEROMETRY; ADULT; DIET THERAPY; DIET, REDUCING; EXERCISE THERAPY; FEMALE; HEALTH PROMOTION; HEALTH SERVICES; HUMANS; MALE; MIDDLE AGED; OBESITY; OCCUPATIONAL HEALTH; OCCUPATIONAL HEALTH SERVICES; TREATMENT OUTCOME; WORKPLACE;

EID: 84878429824     PISSN: 15517144     EISSN: 15592030     Source Type: Journal    
DOI: 10.1016/j.cct.2013.04.007     Document Type: Article

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