Fish consumption in infancy and development of allergic disease up to age 12 y

American Journal of Clinical Nutrition

Volumn 97, Issue 6, 2013, Pages 1324-1330

  Magnusson, Jessica ^a   Kull, Inger ^a,b   Rosenlund, Helen ^a   Håkansson, Niclas ^a   Wolk, Alicja ^a   Meleń, Erik ^a,b   Wickman, Magnus ^a,b   Bergstrom̈, Anna ^a  

^a KAROLINSKA INSTITUTE   (Sweden)

^b SACHS CHILDREN S HOSPITAL   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

ALLERGEN; IMMUNOGLOBULIN E;

AGE DISTRIBUTION; ALLERGIC DISEASE; ARTICLE; ASTHMA; BIRTH; CHILD; COHORT ANALYSIS; CONTROLLED STUDY; DISEASE ASSOCIATION; DISEASE COURSE; ECZEMA; ENVIRONMENTAL EXPOSURE; FEMALE; FISH; FOOD INTAKE; HUMAN; IMMUNOGLOBULIN BLOOD LEVEL; INFANCY; INFANT; LIFESTYLE; LONGITUDINAL STUDY; MAJOR CLINICAL STUDY; MALE; ONSET AGE; PATIENT INFORMATION; PRESCHOOL CHILD; PREVALENCE; PROSPECTIVE STUDY; QUESTIONNAIRE; RHINITIS; RISK FACTOR; RISK REDUCTION; SCHOOL CHILD; SENSITIZATION; SWEDEN;

EID: 84878402788     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.112.045377     Document Type: Article

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