Characterization of Streptococcus suis Isolates from Slaughter Swine

Current Microbiology

Volumn 66, Issue 4, 2013, Pages 344-349

  Wang, Kaicheng ^a   Zhang, Wei ^b   Li, Xiaocheng ^a   Lu, Chengping ^b   Chen, Jiming ^a   Fan, Weixing ^a   Huang, Baoxu ^a  

^a China Animal Health and Epidemiology Center   (China)

^b NANJING AGRICULTURAL UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; BACTERIAL GENE; BACTERIUM ISOLATE; BACTERIUM ISOLATION; CHINA; CONTROLLED STUDY; EXTRACELLULAR PROTEIN FACTOR GENE; GENE EXPRESSION; MULTILOCUS SEQUENCE TYPING; MURAMIDASE RELEASED PROTEIN GENE; NONHUMAN; POPULATION STRUCTURE; PRIORITY JOURNAL; SEROTYPE; STREPTOCOCCUS SUIS; SUILYSIN GENE; SWINE;

ABATTOIRS; AGGLUTINATION TESTS; ANIMALS; CHINA; GENOTYPE; MULTILOCUS SEQUENCE TYPING; PREVALENCE; SEROTYPING; STREPTOCOCCUS SUIS; SWINE; VIRULENCE FACTORS;

STREPTOCOCCUS SUIS; SUIDAE;

EID: 84878391208     PISSN: 03438651     EISSN: 14320991     Source Type: Journal    
DOI: 10.1007/s00284-012-0275-4     Document Type: Article

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