A simple HPLC method for determining the purine content of beer and beer-like alcoholic beverages

Analytical Sciences

Volumn 29, Issue 5, 2013, Pages 511-517

  Fukuuchi, Tomoko ^a   Yasuda, Makoto ^a   Inazawa, Katsunori ^a   Ota, Tatsuhiro ^a   Yamaoka, Noriko ^a   Ken Ichi, Mawatari ^a   Nakagomi, Kazuya ^a   Kaneko, Kiyoko ^a  

^a TEIKYO UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ENZYMATIC HYDROLYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; POSITIVE IONS; SODIUM COMPOUNDS;

CALIBRATION CURVES; DETECTION LIMITS; HPLC SEPARATION; IMPROVED HPLC METHODS; ISOCRATIC ELUTION; PERCHLORIC ACIDS; QUALITATIVE DIFFERENCES; SODIUM PHOSPHATE BUFFER;

BEER;

EID: 84878363829     PISSN: 09106340     EISSN: 13482246     Source Type: Journal    
DOI: 10.2116/analsci.29.511     Document Type: Article

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