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Volumn 17, Issue 6, 2013, Pages 338-352

Effect of salinity and calcium on tomato fruit proteome

Author keywords

[No Author keywords available]

Indexed keywords

ACIREDUCTONE DIOXYGENASE; ADENOSINE KINASE; ALCOHOL DEHYDROGENASE; ANNEXIN; ANNEXIN P34; ATP SYNTHASE D CHAIN; BETA FRUCTOFURANOSIDASE; CALCIUM; CHITINASE; CHLOROPLAST INORGANIC PYROPHOSPHATASE; CYSTEINE PROTEINASE; CYSTEINE PROTEINASE 3; CYTOCHROME B5 DOMAIN CONTAINING PROTEIN; DIOXYGENASE; ENDOCHITINASE; ENOLASE; GLUTATHIONE PEROXIDASE; HEAT SHOCK PROTEIN 22; INORGANIC PYROPHOSPHATASE; ISOCITRATE DEHYDROGENASE (NADP); LACTOYLGLUTATHIONE LYASE; MANGANESE SUPEROXIDE DISMUTASE; METHIONINE SULFOXIDE REDUCTASE; PEROXIDASE; POLYGALACTURONASE; PROTEIN DISULFIDE ISOMERASE; PROTEOME; PROTON TRANSPORTING ADENOSINE TRIPHOSPHATE SYNTHASE; SODIUM CHLORIDE; SODIUM ION; UNCLASSIFIED DRUG;

EID: 84878324635     PISSN: 15362310     EISSN: 15578100     Source Type: Journal    
DOI: 10.1089/omi.2012.0108     Document Type: Article
Times cited : (42)

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