The pentosidine concentration in human blood specimens is affected by heating

Amino Acids

Volumn 44, Issue 6, 2013, Pages 1451-1456

  Nakano, Masako ^a   Kubota, Midori ^a   Owada, Shigeru ^b   Nagai, Ryoji ^a  

^a JAPAN WOMEN'S UNIVERSITY   (Japan)

^b ASAO Clinic   (Japan)

Author keywords

Advanced glycation end products (AGEs); Clinical marker; Pentosidine; Renal failure

Indexed keywords

HYDROCHLORIC ACID; PENTETIC ACID; PENTOSIDINE;

ARTICLE; BLOOD ANALYSIS; BLOOD LEVEL; CARBOHYDRATE ANALYSIS; CONTROLLED STUDY; DISEASE MARKER; ENZYME LINKED IMMUNOSORBENT ASSAY; HEATING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; KIDNEY FAILURE; MEASUREMENT ACCURACY; MOLECULAR WEIGHT; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; TEMPERATURE DEPENDENCE;

ARGININE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIALYSIS; ENZYME-LINKED IMMUNOSORBENT ASSAY; HEATING; HUMANS; HYDROCHLORIC ACID; LYSINE; RENAL INSUFFICIENCY;

EID: 84878241551     PISSN: 09394451     EISSN: 14382199     Source Type: Journal    
DOI: 10.1007/s00726-011-1180-z     Document Type: Article

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