Trends and innovations in bread, bakery, and pastry

Journal of Culinary Science and Technology

Volumn 11, Issue 1, 2013, Pages 56-65

  Martinez Monzo J ^a   Garcia Segovia P ^a   Albors Garrigos, J ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Bakery; Bread; Innovation

Indexed keywords

BREAD; CRITICAL ELEMENTS; INNOVATION TRENDS; PRODUCT INNOVATION;

BAKERIES; INNOVATION;

FOOD PRODUCTS;

EID: 84878228184     PISSN: 15428052     EISSN: 15428044     Source Type: Journal    
DOI: 10.1080/15428052.2012.728980     Document Type: Article

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