Removal of three kinds of phthalates from sweet orange oil by molecular distillation

LWT

Volumn 53, Issue 2, 2013, Pages 487-491

  Xiong, Ying ^a   Zhao, Zhimin ^a,b   Zhu, Longping ^a,b   Chen, Yunting ^a   Ji, Hongbin ^c   Yang, Depo ^a,b  

^a SUN YAT SEN UNIVERSITY   (China)

^b Guangdong Technology Research Center for Advanced Chinese Medicine   (China)

^c Zhongshan MLTOR Numerical Control Technology Co   (China)

Author keywords

Clearance; Molecular distillation; Phthalate esters; Sweet orange oil

Indexed keywords

CITRUS FRUITS; DISTILLATION; ESTERS; PLASTIC PRODUCTS;

ADVERSE EFFECT; CLEARANCE; DAILY LIVES; EVAPORATION TEMPERATURE; EVAPORATOR PRESSURE; MOLECULAR DISTILLATION; PHTHALATE ESTER; PHTHALATES; SWEET ORANGE OIL; THREE PARAMETERS;

ESSENTIAL OILS;

CITRUS SINENSIS;

EID: 84878113263     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2013.04.012     Document Type: Article

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