Short communication: Jenny milk as an inhibitor of late blowing in cheese: A preliminary report

Journal of Dairy Science

Volumn 96, Issue 6, 2013, Pages 3547-3550

  Cosentino, C ^a   Paolino, R ^a   Freschi, P ^a   Calluso, A M ^a  

^a UNIVERSITY OF BASILICATA   (Italy)

Author keywords

Cheese making; Jenny milk; Late blowing; Lysozyme

Indexed keywords

ANTIINFECTIVE AGENT; LYSOZYME;

ANIMAL; ARTICLE; BACTERIAL LOAD; BACTERIAL SPORE; CHEESE; CHEMISTRY; CLOSTRIDIUM BUTYRICUM; CYTOLOGY; EQUIDAE; ESCHERICHIA COLI; FEMALE; FOOD HANDLING; METHODOLOGY; MICROBIOLOGY; MILK; SHEEP;

ANIMALS; ANTI-BACTERIAL AGENTS; BACTERIAL LOAD; CHEESE; CLOSTRIDIUM BUTYRICUM; EQUIDAE; ESCHERICHIA COLI; FEMALE; FOOD HANDLING; MILK; MURAMIDASE; SHEEP; SPORES, BACTERIAL;

BACTERIA (MICROORGANISMS); CLOSTRIDIA; CLOSTRIDIUM BUTYRICUM; ESCHERICHIA COLI;

EID: 84878106707     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2012-6225     Document Type: Article

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