Rapid and direct determination of fructose in food: A new osmium-polymer mediated biosensor

Food Chemistry

Volumn 140, Issue 4, 2013, Pages 742-747

  Antiochia, Riccarda ^a   Vinci, Giuliana ^a   Gorton, Lo ^b  

^a SAPIENZA UNIVERSITY OF ROME   (Italy)

^b LUND UNIVERSITY   (Sweden)

Author keywords

Biosensor; Food analysis; Fructose; Fructose dehydrogenase; Osmium redox polymer

Indexed keywords

AMPEROMETRIC BIOSENSORS; DIRECT DETERMINATION; FAST RESPONSE TIME; FOOD ANALYSIS; FRUCTOSE DEHYDROGENASE; MEDIATED BIOSENSOR; REDOX POLYMERS; REPRODUCIBILITIES;

ENZYMES; FRUCTOSE; FRUIT JUICES; HYDROGELS; OSMIUM; POLYMERS;

BIOSENSORS;

CARBON NANOTUBE; ENZYME; FRUCTOSE; FRUCTOSE DEHYDROGENASE; OSMIUM; POLYMER; UNCLASSIFIED DRUG;

AMPEROMETRIC BIOSENSOR; CONFERENCE PAPER; ELECTRODE; ENERGY DRINK; FOOD ANALYSIS; FRUIT JUICE; HONEY; HYDROGEL; LIMIT OF DETECTION; REPRODUCIBILITY; SENSITIVITY ANALYSIS;

ADSORPTION; BEVERAGES; BIOSENSING TECHNIQUES; FRUCTOSE; HONEY; NANOTUBES, CARBON; OSMIUM; POLYMERS;

EID: 84878017647     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.11.023     Document Type: Conference Paper

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