Laccases from Aureobasidium pullulans

Enzyme and Microbial Technology

Volumn 53, Issue 1, 2013, Pages 33-37

  Rich, Joseph O ^a   Leathers, Timothy D ^a   Anderson, Amber M ^a   Bischoff, Kenneth M ^a   Manitchotpisit, Pennapa ^b  

^a NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

^b RANGSIT UNIVERSITY   (Thailand)

Author keywords

Aureobasidium pullulans; Glycosylation; Laccase; Pycnoporus cinnabarinus; Thermostability; Trametes versicolor

Indexed keywords

AUREOBASIDIUM PULLULANS; LACCASES; PYCNOPORUS CINNABARINUS; THERMOSTABILITY; TRAMETES VERSICOLOR;

BIOREMEDIATION; FUNGI; GLYCOSYLATION; LIGNIN; MOLECULAR WEIGHT; PURIFICATION; STRAIN;

ENZYMES;

LACCASE; LIGNIN; PIGMENT;

ARTICLE; AUREOBASIDIUM PULLULANS; CLADISTICS; CONTROLLED STUDY; ENZYME PURIFICATION; ENZYME SYNTHESIS; GLYCOSYLATION; LIQUID CHROMATOGRAPHY; MOLECULAR WEIGHT; NONHUMAN; PHYLOGENY; POLYACRYLAMIDE GEL ELECTROPHORESIS; PURIFICATION; PYCNOPORUS CINNABARINUS; TEMPERATURE DEPENDENCE; TRAMETES VERSICOLOR; ZYMOGRAPHY; ASCOMYCETES; CHEMISTRY; CLASSIFICATION; ENZYME STABILITY; ENZYMOLOGY; GENETICS; ISOLATION AND PURIFICATION; METABOLISM; MICROBIOLOGY; TEMPERATURE;

AUREOBASIDIUM PULLULANS; FUNGI; PYCNOPORUS CINNABARINUS; TRAMETES VERSICOLOR;

ASCOMYCOTA; ENZYME STABILITY; GLYCOSYLATION; INDUSTRIAL MICROBIOLOGY; LACCASE; PHYLOGENY; PIGMENTS, BIOLOGICAL; TEMPERATURE;

EID: 84878011602     PISSN: 01410229     EISSN: 18790909     Source Type: Journal    
DOI: 10.1016/j.enzmictec.2013.03.015     Document Type: Article

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