Antimicrobial activity of the various extracts of Spirulina platensis and GC-MS analysis

Journal of Pure and Applied Microbiology

Volumn 7, Issue 1, 2013, Pages 241-246

  Al Hazzani, Amal A ^a   Shehata, Afaf I ^a   Alshatwi, Ali A ^a   Al Homaidan, Ali A ^a   Moubayed, Nadine M S ^a   Al Houri, Hadeel Jawad ^a   Elgaaly, Gehan ^a  

^a KING SAUD UNIVERSITY   (Saudi Arabia)

Author keywords

Agar well diffusion technique; Antimicrobial activity; Gas chromatography and mass spectrophotometry (GC MS) analysis; Inhibition zone; Sprirulina platensis

Indexed keywords

AMOXICILLIN PLUS CLAVULANIC ACID; MYRISTIC ACID; SPIRULINA EXTRACT; STEARIC ACID;

AGAR DIFFUSION; ANTIMICROBIAL ACTIVITY; ARTICLE; BACILLUS SUBTILIS; CANDIDA ALBICANS; ENTEROCOCCUS FAECALIS; FUSARIUM; GAS CHROMATOGRAPHY; KLEBSIELLA PNEUMONIAE; MASS SPECTROMETRY; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; PSEUDOMONAS AERUGINOSA; SALMONELLA; SPIRULINA PLATENSIS; STAPHYLOCOCCUS;

EID: 84877958623     PISSN: 09737510     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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