Mycophilic or Mycophobic? Legislation and Guidelines on Wild Mushroom Commerce Reveal Different Consumption Behaviour in European Countries

PLoS ONE

Volumn 8, Issue 5, 2013, Pages

  Peintner, Ursula ^a   Schwarz, Stefanie ^a   Mešić, Armin ^b   Moreau, Pierre Arthur ^c,d   Moreno, Gabriel ^e   Saviuc, Philippe ^f  

^a UNIVERSITY OF INNSBRUCK   (Austria)

^b RUDER BO KOVI INSTITUTE   (Croatia)

^c Commission Environnement de la Société Mycologique de France ^*  (France)

^d UNIV LILLE   (France)

^e UNIVERSITY OF ALCALÁ   (Spain)

^f HÔPITAL MICHALLON   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; COMMERCIAL PHENOMENA; CULTURAL FACTOR; EDIBLE MUSHROOM; EUROPE; FEEDING BEHAVIOR; FOOD PREFERENCE; FOOD SAFETY; GOVERNMENT REGULATION; INDICATOR ORGANISM; LAW; NONHUMAN; SPECIES COMPOSITION; SPECIES RICHNESS; WILD PLANT;

AGARICALES; BIODIVERSITY; COMMERCE; EUROPE; FEEDING BEHAVIOR; GEOGRAPHY; GUIDELINES AS TOPIC; HUMANS; LEGISLATION AS TOPIC; SPECIES SPECIFICITY;

EID: 84877935195     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0063926     Document Type: Article

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