Ferrous iron chelating property of low-molecular weight succinoglycans isolated from Sinorhizobium meliloti

BioMetals

Volumn 26, Issue 2, 2013, Pages 321-328

  Cho, Eunae ^a   Choi, Jae Min ^a   Kim, Hwanhee ^a   Tahir, Muhammad Nazir ^a   Choi, Youngjin ^b   Jung, Seunho ^a  

^a Konkuk University   (South Korea)

^b Hoseo University   (South Korea)

Author keywords

Chelating ability; Fenton reaction; Ferrous iron; Low molecular weight succinoglycans; Sinorhizobium meliloti

Indexed keywords

DIMER; FERROUS GLUCONATE; FERROUS ION; FERROZINE; HYDROXYL RADICAL; LOW MOLECULAR WEIGHT SUCCINOGLYCAN D3; LOW MOLECULAR WEIGHT SUCCINOGLYCAN M3; LOW MOLECULAR WEIGHT SUCCINOGLYCAN T6; MONOMER; POLYMER; SUCCINOGLYCAN; TRIMER; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; BINDING AFFINITY; BINDING ASSAY; CIRCULAR DICHROISM; COLORIMETRY; COMPLEX FORMATION; CONFORMATIONAL TRANSITION; CONTROLLED STUDY; IRON BINDING CAPACITY; IRON CHELATION; NONHUMAN; SINORHIZOBIUM MELILOTI; SPECTROSCOPY; ULTRAVIOLET VISIBLE SPECTROSCOPY;

ANTIOXIDANTS; IRON; IRON CHELATING AGENTS; MEDICAGO SATIVA; PLANT ROOTS; POLYSACCHARIDES, BACTERIAL; SINORHIZOBIUM MELILOTI;

BACTERIA (MICROORGANISMS); SINORHIZOBIUM MELILOTI;

EID: 84877876895     PISSN: 09660844     EISSN: 15728773     Source Type: Journal    
DOI: 10.1007/s10534-013-9615-5     Document Type: Article

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