Subtype specific risk factor analyses for sporadic human salmonellosis: A case-case comparison in Lower Saxony, Germany

International Journal of Hygiene and Environmental Health

Volumn 216, Issue 4, 2013, Pages 428-434

  Ziehm, D ^a   Dreesman, J ^b   Rabsch, W ^b   Fruth, A ^b   Pulz, M ^a   Kreienbrock, L ^c   Campe, A ^c  

^a Governmental Institute of Public Health of Lower Saxony   (Germany)

^b ROBERT KOCH INSTITUTE   (Germany)

^c UNIVERSITY OF VETERINARY MEDICINE HANNOVER   (Germany)

Author keywords

Case case study; Epidemiology; Foodborne zoonoses; Risk factor; Salmonella

Indexed keywords

ADOLESCENT; ADULT; ANIMAL; ARTICLE; CHILD; EPIDEMIC; FACTORIAL ANALYSIS; FEMALE; FOOD CONTROL; GERMANY; HUMAN; MALE; MEAT; MICROBIOLOGY; RISK; RISK FACTOR; RODENT; SALMONELLA; SALMONELLA FOOD POISONING; SWINE; YOUNG ADULT;

ADOLESCENT; ADULT; ANIMALS; CHILD; DISEASE OUTBREAKS; FACTOR ANALYSIS, STATISTICAL; FEMALE; FOOD MICROBIOLOGY; GERMANY; HUMANS; MALE; MEAT; ODDS RATIO; RISK FACTORS; RODENTIA; SALMONELLA; SALMONELLA FOOD POISONING; SWINE; YOUNG ADULT;

ANIMALIA; LYCOPERSICON ESCULENTUM; RODENTIA; SALMONELLA; SALMONELLA ENTERICA; SALMONELLA ENTERITIDIS; SALMONELLA TYPHIMURIUM;

EID: 84877838351     PISSN: 14384639     EISSN: 1618131X     Source Type: Journal    
DOI: 10.1016/j.ijheh.2012.07.006     Document Type: Article

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