Isolation and characterization of biologically active melanin from Actinoalloteichus sp. MA-32

International Journal of Biological Macromolecules

Volumn 58, Issue , 2013, Pages 263-274

  Manivasagan, Panchanathan ^a   Venkatesan, Jayachandran ^a   Senthilkumar, Kalimuthu ^a   Sivakumar, Kannan ^b   Kim, Se Kwon ^a  

^a Pukyong National University   (South Korea)

^b ANNAMALAI UNIVERSITY   (India)

Author keywords

Actinoalloteichus sp.; Actinobacteria; Antibacterial activity; Antioxidant activity; Melanin

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; AMPICILLIN; ASPARAGINE; GLYCEROL; MELANIN; METAL CHELATE; NITRIC OXIDE; SODIUM CHLORIDE; SUPEROXIDE; TYROSINE;

ACTINOALLOTEICHUS; ACTINOBACTERIA; ANTIBACTERIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; BACILLUS CEREUS; BACILLUS MEGATERIUM; BACILLUS SUBTILIS; BACTERIAL STRAIN; BACTERIUM CULTURE; BIOLOGICAL ACTIVITY; CONTROLLED STUDY; CULTURE MEDIUM; ENTEROCOCCUS FAECALIS; ESCHERICHIA COLI; IN VITRO STUDY; INFRARED SPECTROMETRY; MELANOGENESIS; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; NUCLEOTIDE SEQUENCE; PH; PSEUDOMONAS AERUGINOSA; SALINITY; SHIGELLA BOYDII; SHIGELLA DYSENTERIAE; STAPHYLOCOCCUS AUREUS; TEMPERATURE; ULTRAVIOLET SPECTROPHOTOMETRY;

EID: 84877816177     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2013.04.041     Document Type: Article

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