OCPs and PCBs in marine edible fish and human health risk assessment in the Eastern Guangdong, China

Archives of Environmental Contamination and Toxicology

Volumn 64, Issue 4, 2013, Pages 632-642

  Shi, Jingchun ^a   Li, Yuelin ^a   Liang, Hong ^a   Zheng, Gene J ^b   Wu, Yinglin ^a   Liu, Wenhua ^a  

^a SHANTOU UNIVERSITY   (China)

^b HONG KONG BAPTIST UNIVERSITY   (Hong Kong)

Author keywords

[No Author keywords available]

Indexed keywords

CHLORDANE; CHLORPHENOTANE; HEXACHLOROBENZENE; HEXACHLOROCYCLOHEXANE; ORGANOCHLORINE PESTICIDE; POLYCHLORINATED BIPHENYL;

BIOACCUMULATION; CANCER; DDT; EDIBLE SPECIES; FOOD CONSUMPTION; HCH; HEALTH RISK; ORGANOCHLORINE; PCB; PESTICIDE; POLLUTION EXPOSURE; PUBLIC HEALTH; REGULATORY FRAMEWORK; RISK ASSESSMENT; RISK FACTOR; THRESHOLD;

ARTICLE; CANCER RISK; CONTAMINATION; FISH; HEALTH HAZARD; HUMAN; NONHUMAN; PRIORITY JOURNAL; RISK ASSESSMENT;

ANIMALS; CHINA; CHLORDAN; DDT; ENVIRONMENTAL MONITORING; FOOD CONTAMINATION; HEXACHLOROBENZENE; PERCIFORMES; PESTICIDE RESIDUES; POLYCHLORINATED BIPHENYLS; RISK ASSESSMENT; SEAFOOD; WATER POLLUTANTS, CHEMICAL;

CHINA; GUANGDONG; HAIMEN BAY; SHANTOU;

EID: 84877799981     PISSN: 00904341     EISSN: 14320703     Source Type: Journal    
DOI: 10.1007/s00244-012-9862-4     Document Type: Article

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