Dietary reference intakes for Japanese 2010: Carbohydrates

Journal of Nutritional Science and Vitaminology

Volumn 59, Issue SUPPL., 2013, Pages

  Yamada, Kazuhiko ^a   Tsuboyama Kasaoka, Nobuyo ^b   Goda, Toshinao ^c   Saito, Kyoko ^d   Yamanouchi, Toshikazu ^e   Yokoyama, Tetsuji ^f   Chonan, Osamu ^g   Imai, Eri ^b   Nakade, Makiko ^b   Aoe, Seiichiro ^h  

^a KAGAWA NUTRITION UNIVERSITY   (Japan)

^b NATIONAL INSTITUTE OF HEALTH AND NUTRITION   (Japan)

^c UNIVERSITY OF SHIZUOKA   (Japan)

^d TOKYO METROPOLITAN INSTITUTE OF GERONTOLOGY   (Japan)

^e TEIKYO UNIVERSITY   (Japan)

^f NATIONAL INSTITUTE OF PUBLIC HEALTH   (Japan)

^g YAKULT CENTRAL INSTITUTE FOR MICROBIOLOGICAL RESEARCH   (Japan)

^h OTSUMA WOMEN'S UNIVERSITY   (Japan)

Author keywords

Alcohol; Carbohydrate; Dietary fibers; Lifestyle related diseases

Indexed keywords

CARBOHYDRATE; GLUCOSE;

ALCOHOL CONSUMPTION; ARTICLE; CALORIC INTAKE; CARBOHYDRATE METABOLISM; DEATH; DIETARY FIBER; DIETARY INTAKE; DIETARY REFERENCE INTAKE; DISEASE ASSOCIATION; HEART INFARCTION; HUMAN; JAPAN; META ANALYSIS (TOPIC); MORTALITY; NUTRITIONAL REQUIREMENT; OBESITY; RISK FACTOR;

EID: 84877676733     PISSN: 03014800     EISSN: 18817742     Source Type: Journal    
DOI: 10.3177/jnsv.59.S53     Document Type: Article

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