Effect of source and processing on maize grain quality and nutritional value for broiler chickens 1. Heat treatment and physicochemical properties

Asian Journal of Poultry Science

Volumn 6, Issue 4, 2012, Pages 101-116

  Bhuiyan, M M ^a   Islam, F ^a   Cowieson, A J ^b,c   Iji, P A ^a  

^a UNIVERSITY OF NEW ENGLAND   (Australia)

^b DANISCO ANIMAL NUTRITION   (United Kingdom)

^c UNIVERSITY OF SYDNEY   (Australia)

Author keywords

Dietary quality; Drying; Grain source; Physicochemical characteristics

Indexed keywords

EID: 84877666542     PISSN: 18193609     EISSN: None     Source Type: Journal    
DOI: 10.3923/ajpsaj.2012.101.116     Document Type: Article

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