The nutritive value of stackburned yellow maize for livestock: Tests in vitro and in broiler chicks

British Journal of Nutrition

Volumn 76, Issue 1, 1996, Pages 97-108

  Panigrahi, S ^a   Bestwick, L A ^b   Davis, R H ^b   Wood, C D ^a  

^a UNIVERSITY OF GREENWICH   (United Kingdom)

^b IMPERIAL COLLEGE LONDON   (United Kingdom)

Author keywords

Livestock feed; Maize; Nutrition value

Indexed keywords

ARGININE; GLYCINE; LYSINE; PANCREATIN; VEGETABLE PROTEIN;

ANIMAL EXPERIMENT; ANIMAL FOOD; ANIMAL TISSUE; ARTICLE; CARBOHYDRATE ANALYSIS; CHEMICAL COMPOSITION; CHICKEN; CONTROLLED STUDY; DIETARY FIBER; DIGESTION; FERMENTATION; GLYCATION; GROWTH; MAIZE; MALE; MOZAMBIQUE; NEWBORN; NONHUMAN; NUTRITIONAL VALUE; PROTEIN CONTENT; RUMINANT STOMACH; SHEEP; WEIGHT GAIN;

EID: 0029839456     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1079/bjn19960012     Document Type: Article

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