Thermal-sensitive viscosity transition of elongated micelles induced by breaking intermolecular hydrogen bonding of amide groups

Langmuir

Volumn 29, Issue 18, 2013, Pages 5450-5456

  Morita, Clara ^a,b   Imura, Yoshiro ^a,b   Ogawa, Tetsuya ^c   Kurata, Hiroki ^c   Kawai, Takeshi ^a  

^a TOKYO UNIVERSITY OF SCIENCE   (Japan)

^b JAPAN SOCIETY FOR THE PROMOTION OF SCIENCE   (Japan)

^c KYOTO UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ELONGATED MICELLES; INTERMOLECULAR HYDROGEN BONDING; LOWER TEMPERATURES; MORPHOLOGICAL TRANSITIONS; RHEOLOGICAL MEASUREMENTS; VISCOSITY TRANSITION; WORM-LIKE MICELLES; ZERO SHEAR VISCOSITY;

AMIDES; HYDROGEN BONDS;

MICELLES;

AMIDE;

ARTICLE; CHEMICAL STRUCTURE; CHEMISTRY; HYDROGEN BOND; MICELLE; PARTICLE SIZE; SURFACE PROPERTY; TEMPERATURE; VISCOSITY;

AMIDES; HYDROGEN BONDING; MICELLES; MOLECULAR STRUCTURE; PARTICLE SIZE; SURFACE PROPERTIES; TEMPERATURE; VISCOSITY;

EID: 84877286866     PISSN: 07437463     EISSN: 15205827     Source Type: Journal    
DOI: 10.1021/la400604m     Document Type: Article

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