Comparative Evaluation of Hot-Air and Superheated-Steam Impinging Stream Drying as Novel Alternatives for Paddy Drying

Drying Technology

Volumn 31, Issue 6, 2013, Pages 717-725

  Swasdisevi, Thanit ^a   Devahastin, Sakamon ^a   Thanasookprasert, Suchart ^a   Soponronnarit, Somchart ^a  

^a KING MONGKUT'S UNIVERSITY OF TECHNOLOGY THONBURI   (Thailand)

Author keywords

Color; Head rice yield; Multi pass drying; Process intensification; Specific energy consumption; Starch gelatinization

Indexed keywords

HEAD RICE YIELD; MULTI-PASS; PROCESS INTENSIFICATION; SPECIFIC ENERGY CONSUMPTION; STARCH GELATINIZATION;

COLOR; DRYERS (EQUIPMENT); ENERGY UTILIZATION; EVAPORATION; GELATION; HEAT TRANSFER COEFFICIENTS; PHASE TRANSITIONS; QUALITY CONTROL; RECYCLING; STARCH; STEAM;

DRYING;

EID: 84877261208     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373937.2013.773908     Document Type: Article

References (22)

1. Kaensup, W.; Kulwong, S.; Wongwises, S. A small-scale pneumatic conveying dryer of rough rice. Drying Technology 2006, 24, 105 - 113.
2. Soponronnarit, S.; Wetchacama, S.; Swasdisevi, T.; Poomsa-ad, N. Managing moist paddy by drying, tempering and ambient air ventilation. Drying Technology 1999, 17, 335 - 344.
3. Taechapairoj, C.; Dhuchakallaya, I.; Soponronnarit, S.; Wetchacama, S. Prachayawarakorn, S. Superheated steam fluidized bed paddy drying. Journal of Food Engineering 2003, 58, 67 - 73.
4. Kemp, I.C. Scale-up of pneumatic conveying dryers. Drying Technology 1994, 12, 279 - 297.
5. Paixao, A.E.A.; Rocha, S.C.S. Pneumatic drying in dilute phase: Parametric analysis of tube diameter and mean particle diameter. Drying Technology 1998, 16, 1957 - 1970.
6. Alvarez, P.I.; Blasco, R. Pneumatic drying of meals: Application of the variable diffusivity model. Drying Technology 1999, 17, 791 - 808.
7. Soponronnarit, S.; Prachayawarakorn, S. Optimum strategy for fluidized bed paddy drying. Drying Technology 1994, 12, 1667 - 1686.
8. Choicharoen, K.; Devahastin, S.; Soponronnarit, S. Performance and energy consumption of an impinging stream dryer for high-moisture particulate materials. Drying Technology 2010, 28 (1-3), 20 - 29.
9. Sathapornprasath, K.; Devahastin, S.; Soponronnarit, S. Performance evaluation of an impinging stream dryer for particulate materials. Drying Technology 2007, 25, 1121 - 1128.
10. Choicharoen, K.; Devahastin, S.; Soponronnarit, S. Comparative evaluation of performance and energy consumption of hot air and superheated steam impinging stream dryers for high-moisture particulate materials. Applied Thermal Engineering 2011, 31, 3444 - 3452.
11. Kudra, T.; Mujumdar, A.S. Advanced Drying Technologies; Marcel Dekker: New York, 2002.
12. Kudra, T., Mujumdar, A.S. Special drying techniques and novel dryers. In Handbook of Industrial Drying, 3rd ed.; Majumdar, A.S., Ed.; CRC Press: Boca Raton, FL, 2007; 439 - 452.
13. Nimmol, C.; Devahastin, S. Evaluation of performance and energy consumption of an impinging stream dryer for paddy. Applied Thermal Engineering 2010, 30, 2204 - 2212.
14. Rordprapat, W.; Nathakaranakule, A.; Tia, W.; Soponronnarit, S. Comparative study of fluidized bed paddy drying using hot air and superheated steam. Journal of Food Engineering 2005, 71, 28 - 36.
15. Nimmol, C.; Sathapornprasath, K.; Devahastin, S. Drying of high-moisture paddy using a combined impinging stream and pneumatic drying system. Drying Technology 2012, 30, 1854 - 1862.
16. Yao, B.; Berman, Y.; Tamir, A. Evaporative cooling of air in impinging streams. AIChE Journal 1995, 41, 1667 - 1675.
17. Yoshida, T.; Hyodo, T. Evaporation of water in air, humid air and superheated steam. Industrial & Engineering Chemistry Process Design and Development 1970, 9, 207 - 214.
18. Chu, J.C.; Lane, A.M.; Conklin, D. Evaporation of liquids into their superheated vapors. Industrial & Engineering Chemistry Process Design and Development 1953, 45, 1586 - 1591.
19. AACC. Approved Methods of the American Association of Cereal Chemists, 9th ed.; American Association of Cereal Chemists: St. Paul, MN, 1995.
20. Ministry of Agriculture and Cooperatives B.E. 2546. Thai Agricultural Commodity, Good Agricultural Practice for Food Crops. (TAS.9001-2546). National Bureau of Agricultural Commodity and Food Standards, Bangkok, Thailand, 2003.
21. Marshall, W.E.; Wadsworth, J.I.; Verma, L.R.; Velupillai, L. Determining the degree of gelatinization in parboiled rice: Comparison of a subjective and an objective method. Cereal Chemistry 1993, 70, 226 - 230.
22. Bond, J.F.; Mujumdar, A.S.; van Heiningen, A.R.P.; Douglas, W.J.M. Drying paper by impinging jets of superheated steam. Part 2: Comparison of steam and air as drying fluids. Canadian Journal of Chemical Engineering 1994, 72, 452 - 456.