Adsorption of Crystal Violet From Aqueous Solution by Citric Acid Modified Rice Straw: Equilibrium, Kinetics, and Thermodynamics

Separation Science and Technology (Philadelphia)

Volumn 48, Issue 9, 2013, Pages 1339-1348

  Chowdhury, Shamik ^a   Chakraborty, Sagnik ^a   Saha, Papita Das ^a  

^a NATIONAL INSTITUTE OF TECHNOLOGY   (India)

Author keywords

adsorption; citric acid modified rice straw; crystal violet; equilibrium; kinetics; thermodynamics

Indexed keywords

CHEMICAL CHARACTERISTIC; CRYSTAL VIOLET; EQUILIBRIUM ADSORPTION; INDEPENDENT PARAMETERS; INITIAL DYE CONCENTRATION; KINETICS AND THERMODYNAMICS; LANGMUIR ISOTHERM MODELS; RICE STRAWS;

ADSORPTION; ADSORPTION ISOTHERMS; AGRICULTURAL WASTES; CHEMICAL ANALYSIS; CITRIC ACID; DYES; ENZYME KINETICS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; KINETICS; PHASE EQUILIBRIA; SCANNING ELECTRON MICROSCOPY; THERMODYNAMICS;

GAS ADSORPTION;

EID: 84877255071     PISSN: 01496395     EISSN: 15205754     Source Type: Journal    
DOI: 10.1080/01496395.2012.729122     Document Type: Article

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