Study on structure and thermal stability properties of cellulose fibers from rice straw

Carbohydrate Polymers

Volumn 85, Issue 1, 2011, Pages 245-250

  Chen, Xiaolang ^a,b   Yu, Jie ^c   Zhang, Zhibin ^a   Lu, Canhui ^b  

^a SOUTHWEST JIAOTONG UNIVERSITY   (China)

^b SICHUAN UNIVERSITY   (China)

^c NATIONAL ENGINEERING RESEARCH CENTER FOR COMPOUNDING AND MODIFICATION OF POLYMERIC MATERIALS   (China)

Author keywords

Cellulose fiber; Chemical structure; Rice straw; Thermal properties

Indexed keywords

AFTER-TREATMENT; CELLULOSE FIBER; CHEMICAL COMPOSITIONS; CHEMICAL STRUCTURE; CRYSTALLINITIES; DEGRADATION TEMPERATURES; FOURIER TRANSFORM INFRARED; FTIR ANALYSIS; HIGH-PRESSURE STEAM; POLYMER COMPOSITE; RICE STRAW; RICE STRAWS; SEM; THERMAL PROPERTIES; THERMAL STABILITY; WIDE-ANGLE X-RAY DIFFRACTION;

CELLULOSE; CHEMICAL ANALYSIS; DEGRADATION; FOURIER TRANSFORMS; MECHANICAL PROPERTIES; SCANNING ELECTRON MICROSCOPY; STABILITY; STEAM; STRUCTURAL PROPERTIES; TEXTILE FIBERS; THERMODYNAMIC PROPERTIES; THERMOGRAVIMETRIC ANALYSIS; X RAY DIFFRACTION; X RAY DIFFRACTION ANALYSIS;

REINFORCED PLASTICS;

EID: 79953647513     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2011.02.022     Document Type: Article

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