Comparative histological changes in the greenlip abalone haliotis laevigata gastrointestinal tract in response to water temperature, different dietary protein levels, and animal age

Journal of Shellfish Research

Volumn 32, Issue 1, 2013, Pages 131-141

  Schaefer, E N ^a,d   Harris, J O ^a,d   Howarth, G S ^c   Bansemer, M S ^a,d   Stone, D A J ^a,b,c,d  

^a FLINDERS UNIVERSITY   (Australia)

^b SOUTH AUSTRALIAN RESEARCH AND DEVELOPMENT INSTITUTE   (Australia)

^c UNIVERSITY OF ADELAIDE   (Australia)

^d Australian Seafood Cooperative Research Centre   (Australia)

Author keywords

dietary protein; greenlip abalone; Haliotis laevigata; histology; nutrition; temperature

Indexed keywords

EID: 84877249550     PISSN: 07308000     EISSN: None     Source Type: Journal    
DOI: 10.2983/035.032.0119     Document Type: Conference Paper

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