Electrochemical sensor based on molecularly imprinted polymer film via sol-gel technology and multi-walled carbon nanotubes-chitosan functional layer for sensitive determination of quinoxaline-2-carboxylic acid

Biosensors and Bioelectronics

Volumn 47, Issue , 2013, Pages 475-481

  Yang, Yukun ^a   Fang, Guozhen ^a   Liu, Guiyang ^a   Pan, Mingfei ^a   Wang, Xiaomin ^a   Kong, Lingjie ^a   He, Xinlei ^a   Wang, Shuo ^a  

^a TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Chitosan; Electrochemical sensor; MWNTs; Quinoxaline 2 carboxylic acid; Sol gel molecularly imprinted

Indexed keywords

ACCURATE QUANTIFICATIONS; DIFFERENTIAL PULSE VOLTAMMETRY; ELECTROCHEMICAL RESPONSE; MODIFIED GLASSY CARBON ELECTRODE; MOLECULARLY IMPRINTED; MOLECULARLY IMPRINTED POLYMER FILMS; MWNTS; QUINOXALINE-2-CARBOXYLIC ACIDS;

CARBOXYLIC ACIDS; CHITOSAN; CYCLIC VOLTAMMETRY; ELECTROCHEMICAL IMPEDANCE SPECTROSCOPY; ELECTROCHEMICAL SENSORS; ELECTRODES; MEATS; POLYMER FILMS; SENSORS; SOL-GEL PROCESS; SOL-GELS;

GLASS MEMBRANE ELECTRODES;

2 QUINOXALINECARBOXYLIC ACID; CHITOSAN; MOLECULARLY IMPRINTED POLYMER; MULTI WALLED NANOTUBE;

ARTICLE; BIOSENSOR; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CYCLIC POTENTIOMETRY; DIFFERENTIAL PULSE VOLTAMMETRY; ELECTROCHEMICAL ANALYSIS; ELECTROCHEMICAL SENSOR; LIMIT OF DETECTION; POLYMERIZATION; PROCESS OPTIMIZATION; QUANTITATIVE ANALYSIS; REPRODUCIBILITY; SENSITIVITY ANALYSIS;

ANIMALS; BIOSENSING TECHNIQUES; CHITOSAN; ELECTROCHEMICAL TECHNIQUES; FOOD ANALYSIS; LIMIT OF DETECTION; MEAT; NANOTUBES, CARBON; PHASE TRANSITION; POLYMERS; QUINOXALINES; SWINE;

EID: 84877158198     PISSN: 09565663     EISSN: 18734235     Source Type: Journal    
DOI: 10.1016/j.bios.2013.03.054     Document Type: Article

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