Differentiation between fresh and thawed chicken meats

Czech Journal of Food Sciences

Volumn 31, Issue 2, 2013, Pages 108-115

  Šimoniová, Anna ^a   Rohlík, Bo Anne ^a   Škorpilová, Tereza ^a   Petrová, Michaela ^a   Pipek, Petr ^a  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

Author keywords

Citrate synthase; Detection; Freezing; Meat

Indexed keywords

ANIMALS; ENZYME ACTIVITY; ERROR DETECTION; FREEZING; MEATS; THAWING;

CHICKEN MEAT; CITRATE SYNTHASE; ENZYMES ACTIVITY; FREEZING CYCLES; FROZEN-THAWED; MEAT SAMPLES; MITOCHONDRIAL ENZYMES; SENSORY QUALITIES;

THERMAL PROCESSING (FOODS);

EID: 84877151100     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: 10.17221/127/2012-cjfs     Document Type: Article

References (11)

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