The effect of ginger extracts on the antioxidant capacity and IgG concentrations in the colostrum and plasma of neo-born piglets and sows

Livestock Science

Volumn 154, Issue 1-3, 2013, Pages 117-122

  Lee, Sung Dae ^a   Kim, Jun Ho ^b   Jung, Hyun Jung ^a   Kim, Young Hwa ^a   Kim, In Cheul ^a   Kim, Sang Bum ^a   Lim, Soo Young ^c   Jung, Wan Sik ^c   Lee, Seon Ho ^d   Kim, Young Jun ^c  

^a National Institute of Animal Science   (South Korea)

^b UNIVERSITY OF MASSACHUSETTS   (United States)

^c Korea University   (South Korea)

^d Andong National University   (South Korea)

Author keywords

Antioxidant capacity; Colostrum; Ginger extracts; Immunoglobulin G; Piglet; Sow

Indexed keywords

GLYCINE MAX; ZEA MAYS; ZINGIBER OFFICINALE;

EID: 84877118895     PISSN: 18711413     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.livsci.2013.02.001     Document Type: Article

References (40)

1. Aeschbach R., Loliger J., Scott B.C., Murcia A., Butler J., Halliwell B., Aruoma O.I. The antioxidant actions of thymol, carvacrol, 6-gingerol, zingerone and hydroxytyrosol. Food Chem. Toxicol. 1994, 32:31-36.
2. Afshari A.T., Shirpoor A., Farshid A., Saadatian R., Rasmi Y., Saboory E., Ilkhanizadeh B., Allameh A. The effect of ginger on dabetic nephropathy, plasma antioxidant capacity and lipid peroxidation in rats. Food Chem. 2007, 101:148-153.
3. Allan P., Bilkei G. Oregano improves reproductive performance of sows. Theriogenology 2005, 63:716-721.
4. Antipatis C., Rooke J.A., Ewen M., Ashworth C.J. Both moderate vitamin A deficiency during pregnancy and birth-weight affect piglet immunity. Proc. Nutr. Soc. 2001, 60:72A.
5. AOAC Official Methods of Analysis 1984, Association of Official Analytical Chemists, Washington, DC. 14th Ed.
6. Clarke R.M., Hardy R.N. Histological changes in the small intestine of the young pig and their relation to macromolecular uptake. J. Anat. 1971, 108:63-77.
7. Drew M.D., Owens B.D. The provision of passive immunity to colostrum-deprived piglets by bovine or porcine serum immunoglobulins. Can. J. Anim. Sci. 1988, 68:1277-1284.
8. Dugenci S.K., Arda N., Candan A. Some medicinal plants as immunostimulant for fish. J. Ethnopharm. 2003, 88:99-106.
9. Eder K. Effects of l-carnitine supplementation in sows. Chem. Mon. 2005, 136:1535-1544.
10. Flesh J., Ovadia H., Nelken D. Prevention of calf mortality by pretreatment of pregnant cows with levamisole. Refuach. Vet. 1977, 34:97-98.
11. Fuhrman B., Rosenblat M., Hayek T., Coleman R., Aviram M. Ginger extract consumption reduces plasma cholesterol, inhibits LDL oxidation and attenuates development of atherosclerosis in atherosclerotic, apolipoprotein E-deficient mice. J. Nutr. 2000, 130:1124-1131.
12. Hendrix W.F., Kelley K.W., Gaskins C.T., Hinrich D.J. Porcine neonatal survival and serum gamma globulins. J. Anim. Sci. 1976, 47:1281-1286.
13. Ippoushi K., Azuma K., Ito H., Horie H., Higashio H. [6]-Gingerol inhibits nitric oxide synthesis in activated J774.1 mouse macrophages and prevents peroxynitrite-induced oxidation and nitration reactions. Life Sci. 2003, 73:3427-3437.
14. Kikuzaki H., Kobayashi M., Nakatani N. Diarylheptanoids from rhizomes of Zingiber officinale. Phytochemistry 1991, 30:3647-3651.
15. Kikuzaki H., Tsai X.-M., Nakatani N. Gingerol related compounds from the rhizomes of Zingiber officinale. Phytochemistry 1992, 31:1783-1786.
16. Klobasa F., Werhahn E., Butler J.E. Regulation of humoral immunity in the piglet by immunoglobulins of maternal origin. Res. Vet. Sci. 1981, 31:195-206.
17. Krakowski L., Krzyzanowski J., Wrona Z., Kostro K., Siwicki A.K. The influence of nonspecific immunostimulation of pregnant sows on the immunological value of colostrum. Vet. Immunol. Immunopathol. 2002, 87:89-95.
18. Krishnakantha T.P., Lokesh B.R. Scavenging of superoxide anions by spice principles. Indian J. Biochem. Biophys. 1993, 30:133-134.
19. Lauridsen C., Danielsen V. Lactional dietary fat levels and sources influence milk composition and performance of sows and their progeny. Livest. Prod. Sci. 2004, 91:95-105.
20. Lee I.-K., Ahn S.-Y. The antioxidant activity of gingerol. Korean J. Food Sci. Technol. 1985, 17:55-59.
21. Lowry O.H., Rosebrough N.J., Fan A.L., Randall R.J. Protein measurement with the folin phenol reagent. J. Biol. Chem. 1951, 193:265-275.
22. Luo Y., Eggler A.L., Liu D., Liu G., Mesecar A.D., van Breemen R.B. Sites of alkylation of human Keap1 by natural chemoprevention agents. J. Am. Soc. Mass Spectrom. 2007, 18:2226-2232.
23. Micklefield G.H., Redeker Y., Meister V., Jung O., Greving I., May B. Effects of ginger on gastroduodenal motility. Int. J. Clin. Pharmacol. Ther. 1999, 37:341-346.
24. Payne L.C., Marsh C.L. Absorption of gamma globulin by the small intestine. Fed. Proc. 1962, 21:909-912.
25. Peterson R.G. Design and Analysis of Experiments 1985, Marcel Dekker, New York.
26. Phan P.V., Sohrabi A., Polotsky A., Hungerford D.S., Lindmark L., Frondoza C.G. Ginger extract components suppress induction of chemokine expression in human synoviocytes. J. Altern. Complement. Med. 2005, 11:149-154.
27. Pinelli-Saavedra A., Scaife J.R., Calderon de la Barca A.M., Valenzuela J.R., Celaya H. Effect of supplementation with vitamin E and vitamin C on immune response of sows and their litters in hot environments. Proc. Nutr. Soc. 2001, 60:25A.
28. Ramanau A., Kluge H., Spilke J., Eder K. Effects of dietary supplementation of l-carnitine on the reproductive performance of sows in production stocks. Livest. Sci. 2008, 113:34-42.
29. Rooke J.A., Bland I.M. The acquisition of passive immunity in the new-born piglet. Livest. Prod. Sci. 2002, 78:13-23.
30. Ryu H.S., Kim J., Park S.C., Kim H.S. Enhancing effect of zingiber officinale roscoe extracts on mouse spleen and macrophage cells activation. Korean J. Nutr. 2004, 37:780-785.
31. Sekiwa Y., Kubota K., Kobayashi A. Isolation of novel glucosides related to gingerdiol from ginger and their antioxidative activities. J. Agri. Food Chem. 2000, 48:373-377.
32. Sharma J.N., Srivastava K.C. Suppressive effects of eugenol and ginger oil on arthritic rats. Pharmacology 1994, 49:314-318.
33. Singleton V., Orthofer R., Lamuela-Raventos R. Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent. Oxidants and Antioxidants 1999, vol. 299. Academic Press, New York, NY, USA, pp. 152-178.
34. Sordillo L.M. Factors affecting mammary gland immunity and mastitis susceptibility. Livest. Prod. Sci. 2005, 98:89-99.
35. Srivastava K.C. Effects of aqueous extracts of onion, garlic and ginger on platelet aggregation and metabolism of arachidonic acid in the blood vascular system: in vitro study. Prostaglandins Leukotrienes Med. 1984, 13:227-235.
36. Stewart J.J., Wood M.J., Wood C.D., Mims M.E. Effects of ginger on motion sickness susceptibility and gastric function. Pharmacology 1991, 42:111-120.
37. Teles F.F., Young C.K., Stull J.W. A method for rapid determination of lactose. J. Dairy Sci. 1978, 61:506-508.
38. Wang Y.Z., Xu C.L., An Z.H., Liu J.X., Feng J. Effect of dietary bovine lactoferrin on performance and antioxidant status of piglets. Anim. Feed Sci. Technol. 2008, 140:326-336.
39. Wantana A., Kris A., Suwanna K. The effect of roselle calyx as antioxidant and acidifier on growth performance in postweaning pigs. Asian. Aust. J. Anim. Sci. 2008, 21:574-581.
40. Zabielski R., Gajewski Z., Valverde Piedra J.L., Laubitz D., Wilczak J., Bałasińska B., Kulasek G. The perinatal development of the gastrointestinal tract in piglets can be modified by supplementation of sow diet with bioactive substances. Livest. Sci. 2007, 109:34-37.