메뉴 건너뛰기




Volumn 44, Issue 5, 2011, Pages 354-360

Extraction of collagen from hen eggshell membrane by using organic acids

Author keywords

Collagen; Hen eggshell membrane; Organic acid

Indexed keywords


EID: 84877033118     PISSN: 00493589     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (12)

References (26)
  • 2
    • 0003995078 scopus 로고
    • AOAC, Association of Official Analytical Chemists, Washington, DC, 15th ed
    • AOAC. (1990). Official Methods of Analysis, 15th ed. Association of Official Analytical Chemists, Washington, DC.
    • (1990) Official Methods of Analysis
  • 5
    • 0014613350 scopus 로고
    • L-5-hydroxylysine as a constituent of the shell membranes of the hen's egg
    • Candish, J. K. and R.K. Scougall. 1969. L-5-hydroxylysine as a constituent of the shell membranes of the hen's egg. Inter. J. Protein Res. 1: 299.
    • (1969) Inter. J. Protein Res. , vol.1 , pp. 299
    • Candish, J.K.1    Scougall, R.K.2
  • 7
    • 0038209792 scopus 로고    scopus 로고
    • Extraction and characterization of collagen with or without telopeptides from chicken skin
    • Cliche, S., J. Amiot, C. Avezard and C. Gariepy. 2003. Extraction and characterization of collagen with or without telopeptides from chicken skin. Poult. Sci. 82: 503-509.
    • (2003) Poult. Sci. , vol.82 , pp. 503-509
    • Cliche, S.1    Amiot, J.2    Avezard, C.3    Gariepy, C.4
  • 9
    • 0023617173 scopus 로고
    • Determination of hydroxyproline in tissue collagen hydrolysate by derivatisation and isocratic reversed-phase high-performance liquid chromatography
    • Dunphy, M.J., M.V. Bhide and D.J. Smith. 1987. Determination of hydroxyproline in tissue collagen hydrolysate by derivatisation and isocratic reversed-phase high-performance liquid chromatography. J.Chromatogr. 420: 394-397.
    • (1987) J.Chromatogr. , vol.420 , pp. 394-397
    • Dunphy, M.J.1    Bhide, M.V.2    Smith, D.J.3
  • 10
    • 0003895438 scopus 로고
    • Marcel Dekker, New York and Basel. 2 nd eds
    • Fennema, O.R. 1985. Food Chemistry. 2 nd eds. Marcel Dekker, New York and Basel.
    • (1985) Food Chemistry
    • Fennema, O.R.1
  • 12
    • 0020458459 scopus 로고
    • Purification and characterization of a Unique isozyme of cytochrome P-450 from liver microsomes of ethanal-treated rabbits
    • Koop, D. R., E.T. Morgan, G.E. Tarr and M.J. Coon. 1982. Purification and characterization of a Unique isozyme of cytochrome P-450 from liver microsomes of ethanal-treated rabbits. J. Biol. Chem. 257(14): 8472-8480.
    • (1982) J. Biol. Chem. , vol.257 , Issue.14 , pp. 8472-8480
    • Koop, D.R.1    Morgan, E.T.2    Tarr, G.E.3    Coon, M.J.4
  • 13
    • 0014949207 scopus 로고
    • Cleavage of structural proteins during the assembly of the head of the bacteriophage T4
    • Laemmli, U. 1970. Cleavage of structural proteins during the assembly of the head of the bacteriophage T4. Nature. 227: 680-685.
    • (1970) Nature. , vol.227 , pp. 680-685
    • Laemmli, U.1
  • 15
    • 34247587632 scopus 로고    scopus 로고
    • Use of pepsin for collagen extraction from the skin of bigeye snapper (Priacanthus tayenus)
    • Nalinanon, S., S. BenjaKul, W. Visessanguan and H. Kishimura. 2007. Use of pepsin for collagen extraction from the skin of bigeye snapper (Priacanthus tayenus). Food Chem. 104: 593-601.
    • (2007) Food Chem. , vol.104 , pp. 593-601
    • Nalinanon, S.1    BenjaKul, S.2    Visessanguan, W.3    Kishimura, H.4
  • 17
    • 0011688054 scopus 로고
    • Emulsifying capacity of collagenous material from muscle and skin of hake (Merluccius merlucius L.) and trout (Salmo irideus Gibb): Effect of pH and NaCl concentration
    • Montero, P. and A. J. Borderias. 1991. Emulsifying capacity of collagenous material from muscle and skin of hake (Merluccius merlucius L.) and trout (Salmo irideus Gibb): Effect of pH and NaCl concentration. Food Chem. 41: 251-267.
    • (1991) Food Chem. , vol.41 , pp. 251-267
    • Montero, P.1    Borderias, A.J.2
  • 18
    • 84877046042 scopus 로고    scopus 로고
    • Office of Agricultural Economic of Thailand, Hypertext Transfer Protocol (HTTP)", CERN, April, 2009
    • Office of Agricultural Economic of Thailand. 2009. "Hypertext Transfer Protocol (HTTP)", CERN, April, 2009. (http://www.oae.go.th/Layer08.xls).
    • (2009)
  • 20
    • 0037403159 scopus 로고    scopus 로고
    • Isolation of collagen from the skins of Baltic cod (Gadus morhua)
    • Sadowska, M., I. Kolodziejska and C. Niecikowska. 2003. Isolation of collagen from the skins of Baltic cod (Gadus morhua). Food Chem. 81:257-262.
    • (2003) Food Chem. , vol.81 , pp. 257-262
    • Sadowska, M.1    Kolodziejska, I.2    Niecikowska, C.3
  • 21
    • 34447506554 scopus 로고    scopus 로고
    • The influence of different acids and pepsin on the extractability of collagen from the skin of Baltic cod. (Gadus morhua)
    • Sadowska, M. and E. Skierka. 2007. The influence of different acids and pepsin on the extractability of collagen from the skin of Baltic cod. (Gadus morhua). Food Chem. 105: 1302-1306.
    • (2007) Food Chem. , vol.105 , pp. 1302-1306
    • Sadowska, M.1    Skierka, E.2
  • 22
    • 0036292935 scopus 로고    scopus 로고
    • Collgen as the Major Edible Compoment of Sea Cucumber (Stichopus Japonicus)
    • Saito, M., N. Kunisaki, N. Urano and S. Kimura. 2002. Collgen as the Major Edible Compoment of Sea Cucumber (Stichopus Japonicus). J. Food Sci. 66: 1319-1322.
    • (2002) J. Food Sci. , vol.66 , pp. 1319-1322
    • Saito, M.1    Kunisaki, N.2    Urano, N.3    Kimura, S.4
  • 23
    • 84987350936 scopus 로고
    • Ultrastructure of the hen eggshell membranes by electron microscopy
    • Tung, M.A. and J.F. Richad. 1972. Ultrastructure of the hen eggshell membranes by electron microscopy. J. Food Sci. . 37: 277-279.
    • (1972) J. Food Sci. , vol.37 , pp. 277-279
    • Tung, M.A.1    Richad, J.F.2
  • 25
    • 0038278698 scopus 로고    scopus 로고
    • Natural bioactive material: a preparation of soluble eggshell membrane protein
    • Yi, F., J. Yu, Z X. Guo, LX. Zhang and Q. Li. 2003. Natural bioactive material: a preparation of soluble eggshell membrane protein. Macromol Biosci. 3: 234-237.
    • (2003) Macromol Biosci. , vol.3 , pp. 234-237
    • Yi, F.1    Yu, J.2    Guo, Z.X.3    Zhang, L.X.4    Li, Q.5
  • 26
    • 2342434508 scopus 로고    scopus 로고
    • Soluble eggshell membrane protein: preparation, characterization and biocompatibility
    • Yi, F., Z X. Guo, LX. Zhang, J. Yu, and Q. Li. 2004. Soluble eggshell membrane protein: preparation, characterization and biocompatibility. Biomaterial. 25: 4591-4599
    • (2004) Biomaterial , vol.25 , pp. 4591-4599
    • Yi, F.1    Guo, Z.X.2    Zhang, L.X.3    Yu, J.4    Li, Q.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.